Basilico Ristorante - Virginia Gardens, FL

Imported Prosciutto di Parma and Smoked Spek with Grana Padano Cheese

Thinly Sliced Beef Carpaccio, Capers, Basil and Shaved Parmesan Cheese

Golden Fried Calamari with Green Zucchini and Spicy Tomato Sauce

Baby Arugula with Cherry Tomato and Parmesan Cheese in a Lemon Vinaigrette

Traditional Caesar Salad with Homemade Dressing and Croutons

Spinach Fettuccini in a Creamy Lobster Sauce Tossed with Shrimp and Mushrooms

Linguini Pasta Tossed with Shrimp, Scallops, Squid, Clams and Fish in a Light Tomato Sauce

Black squid ink imported pasta, tossed with Jumbo shrimp, portobello mushroom, and cherry tomato

Linguini Pasta Tossed with Fresh Clams Bottarga in a Wine Garlic Sauce

Spaghetti with Homemade Meat Ragu Sauce. House Special Recipe

Spaghetti with Homemade Meat Ragu Sauce. House Special Recipe

Thin Spaghetti with Pecorino cheese and fresh cracked pepper

Imported Papardelle pasta tossed with Porcini Mushroom, Cream and truffle Oil

Wide Rigatonni pasta tossed with Pancetta, Onions, and Thick Tomato Sauce

Homemade Gnocchi with fresh Italian tomato sauce and basil

Ravioli Stuffed with Gorgonzola Cheese and Pear with Figs and Marsala Wine Sauce

Short Rib Ravioli with Demiglace Reduction Rosemary and Mushrooms Sauce

Crab Meat Ravioli with Leeks and Shallots Creamy Lobster Sauce Topped with Sautéed Shrimp

Italian Creamy Rice Tossed with Clams, Squid, Scallops, Shrimp and Fish

Veal Scaloppini in a Wine and Capers Sauce, Served with Linguini Garlic and Oil

Chicken Breast stuffed Ricotta, Spinach, dried Tomatoes, and Mushroom demi-glace Sauce

Bell & Evans, Organic Chicken breast with baby arugula, cherry tomatoes and parmesan cheese

Veal Chop Milanese, Deep Fried, Baby Arugula and Tomato Salad

Grilled Australian Lamb Chops with Apricot Demi-Glaze Sauce Served with Parmesan Risotto

Angus Grilled 12oz New York strip, red wine rosemary reduction, served with risotto parmesano

10oz Grilled Angus Skirt Steak with Crispy Parmesan French Fries

Prime Flank Steak, Served with Mashed Potatoes

Sautéed Salmon in a Balsamic Reduction Sauce, Served with Mashed Potatoes and Vegetables

Traditional Caesar Salad Topped with Grilled Chicken Breast

Mixed Baby Green Salad with Balsamic Vinaigrette Topped with Grilled Shrimp

Fresh Fettuccini Pasta in a Pink Sauce Topped with Mozzarella and diced Tomatoes

Spaghetti Pasta with a Basil Pesto Sauce

Whole Wheat Fresh Linguini Tossed with Spinach, Mushrooms, SDT and Goat Cheese

Fettuccine Pasta in a Creamy Cheese Sauce, Topped with Crispy Prosciutto

Penne Pasta with Spicy Tomato Sauce

Potato Dumpling in a Creamy Gorgonzola Cheese Sauce and Walnuts

Homemade Spinach and Ricotta Ravioli in a Fresh Tomato Sauce and Basil Pesto

Spaghetti Pasta with Homemade Meat Ragú Sauce, House Special Recipe

Linguini Pasta with Fresh Clams in a Wine Garlic Sauce

Chicken Breast Milanese in Panko Breading Served with mixed baby green salad

Grilled Chicken Breast Served with Mixed Baby Green Salad

Fresh Grilled Salmon Topped with Capers and Diced Tomatoes Served with Vegetables

8oz Prime Quality Flank Steak, Sea Salt and Served with French Fries

Veal Scaloppini with fresh wild shitake mushroom sauce, served with mashed potatoes

Potato Dumpling in a Creamy Gorgonzola Cheese Sauce and Walnuts

Potato Dumpling in a Creamy Gorgonzola Cheese Sauce and Walnuts

Spaghetti Pasta Tossed with Crispy Asparagus,Mushrooms and Shrimp

Mixed White and Green Fettuccini with Alfredo Sauce Topped with Crispy Prosciutto

Grilled Shrimp over a Bed of Belgium Endives, diced Tomatoes and Dijon Mustard Dressing

Marinated shrimp tossed with garlic, oil, lemon juice and parley

Spinach Fettuccini in a Creamy Lobster Sauce Tossed with Shrimp and Mixed Mushrooms

Linguini Pasta Tossed with Scallops, Squid, Scallops, Clams and Salmon,

Linguini Pasta Tossed with Fresh Clams in a Wine Garlic Sauce

Spaghetti with Homemade Meat Ragu Sauce

Ravioli Stuffed with Gorgonzola Cheese and Pear with Figs and Marsala Wine

Egg Pasta Papardelle with Imported Porcini Mushroom and Truffle Oil

Veal Scaloppini in a Wine and Capers Sauce, Served With Linguini Garlic and Oil

Chicken Breast stuffed with mushroom pate, goat cheese and spinach in a wine Porcini sauce

Grilled Australian Lamb Chops with an Apricot Demi-Glaze Sauce Served with Parmesan Risotto

Grilled 14oz N. Y. With Pepper Corn Sauce, Served with Risotto Parmesano

Fresh Grilled Salmon Filet in a wine leeks shallots sauce, served with Veggies and potatoes