Latin Yuka Deli - Virginia Gardens, FL

Fried Green Plantains, Smashed Inside our Wood Mortar with Garlic, Butter and Pork Rinds

Fried Green Plantains, Yuka and Sweet Plantains Smashed Inside our Wood Mortar with Garlic, Butter and Pork Rinds

Juicy Seasoned Beef Strips Served with Your Choice of 2 Sides

10oz Pan Seared Ribeye Steak Served with your Choice of 2 sides

Homestyle Beef Stew Seasoned to Perfection and Served with Your Choice of 2 Sides

Homestyle Goat Stew Served with Your Choice of Sides

Sancochos are Served with White Rice with the Exception of the Mini

Mondongos are Served with White Rice with the Exception of the Mini

Served with White Rice

Combination of Fried Meats ( Salami, Pork, Chicken) Served with Fried Cheese and Green Plantain Patties

Made of Bulgur wheat and stuffed with Ground Beef. Deep Fried to a Perfection

Tradicional Deep Fried Pastry from la Vega. Fresh Ground Yuka ( Cassava) Filled with Your Choice of Ground Beef, Chicken or Cheese

Large Shrimp Sauteed in a Homestyle Tomato Stew with Peppers and Onions Served with Your Choice of 2 Sides

Large Shrimp Sauteed in a Garlic Butter Sauce then Topped with Fresh Cilantro and Served with Your Choice of 2 Sides

Fried Whole Red Snapper Served with Your Choice of Sides

Tender Pieces of Pork Fried to Perfection and Topped with White Onions and Served with Your Choice of Sides

Pork Pieces Slow Cooked in our Homestyle Stew Served with Your Choice of Sides

Slow Cooked to Tender Pig Feet in Our Home Style Tomato Stew with Garbanzo Beans and Served with Your Choice of Sides

Our Chimis are Made with a Grilled Pork Sausage and topped with Shredded Cabbage, Green Tomatoes, Red Onions on a Dominican Bread ( Pan de Agua) with our Secret Pink Sauce. Served with a Side of French Fries

Boiled Green Plantains Smashed with Butter and Served with Your Choice of Side

Boiled Green Plantains Smashed with Butter and Served with Fried Salami, Cheese and Eggs

Boiled Green Plantains Smashed with Butter and Served with Fried Salami, Cheese, Eggs and Dominican Sausage

Boiled Green Plantains Smashed with Butter and Served with Your Choice of 2 Sides Eggs, Salami or Cheese

Brined and then Seasoned Pieces of Chicken with Classic Dominican Seasonings like Dominican Orégano, Lime, Adobo, and Garlic. It’s then Dredged in Flour and Fried until it’s Crispy Golden Brown and Served with Your Choice of 2 Sides

Breaded Chicken Breast topped with Our Secret Pink Sauce and Melted Mozzarella Cheese. Served with Your Choice of Sides

White Sponge Cake Filled with Pineapple Spread and Topped with a Creamy and Floffy Icing.