Crispy dough filled with minced vegetables and pork.
Rice paper or crispy dough filled with shredded vegetables.
Crispy dough filled with minced vegetables.
8 pieces. Fried or steamed.
7 pieces.
12 pieces.
10 pieces.
6 pieces.
3 pieces.
10 pieces.
A cut of meat from the bottom section of the ribs. Ribs that have been broiled, roasted, or grilled.
A cut of meat from the bottom section of the ribs.
4 pieces.
4 pieces.
2 pieces.
Fantail shrimp, bar-b-que ribs, krab Rangoon, chicken wings and teriyaki beef and spring roll.
Soup that is made from beaten eggs and broth.
Seasend broth with filled wonton dumplings.
Egg soup with filled wonton dumplings.
Spicy.
Savory liquid dish made with a variety of vegetables.
Savory soup with a grain base.
Soup that is made with chicken, broth, noodles, and vegetables.
Large.
Large.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Jumbo shrimp and scallops.
Spicy.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Spicy stir-fry.
Poultry.
Spicy, sweet, and salty sauce made from fermented black beans.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Vegetable stir fry.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
Stir fried chicken and vegetables.
Served in a sweet sauce served with sesame seeds.
Chicken that has been marinated in a bourbon sauce.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Stir fried steak with vegetables and a savory sauce.
Spicy, sweet, and salty sauce made from fermented black beans.
Spicy.
Spicy.
Spicy.
Cooked over dry heat.
Cooked with or incorporating both sugar and a sour substance.
Cooked over dry heat.
4 pieces.
A cut of meat taken from the shoulder.
Spicy, sweet, and salty sauce made from fermented black beans.
Shell fish.
Spicy.
Spicy.
Lobster, jumbo shrimp, chicken and roast pork with mixed vegetables in special brown sauce.
Fresh quality jumbo shrimp, crabmeat, lobster, scallops, with mixed vegetables in chef's special light sauce.
Beef and scallop with mixed vegetables in brown sauce.
Spicy. Selected chunks of chicken deep fried till crispy with exotic spicy and sweet sauce.
A unique combination of white meat chicken, jumbo shrimp, beef, roast pork with mixed vegetables in brown sauce.
Spicy. An elegant dish combined spicy jumbo shrimp and general tso's chicken.
Spicy. Beef and shrimp with mixed vegetables in unique hunan style.
Spicy.
Chunks of chicken breaded and deep fried in sweet sesame sauce.
Spicy. Chunks of chicken fried till crispy with orange peel in spicy and sweet sauce.
Spicy. Shrimp, scallops, chicken, beef, roast pork with broccoli and baby corn, peppers, mushrooms, with garlic sauce.
Spicy. Tenderloin beef with orange peel in sweet and spicy sauce.
Spicy. Hot, white meat chicken and jumbo shrimp with Chinese vegetable in spicy szechuan sauce.
Tofu.
Chicken, beef and shrimp.
Bag.
4 pieces.
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Hours of Service:
Friday: 10:30AM - 10:30PM
Monday: Closed
Sunday: 11:00AM - 10:00PM
Tuesday: 10:30AM - 10:00PM
Saturday: 10:30AM - 10:30PM
Thursday: 10:30AM - 10:00PM
Wednesday: 10:30AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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