Leila - West Palm Beach, FL

Tender breast of chicken marinated in fresh garlic and olive oil with a zest of lemon and grilled vegetables. Served with aioli.

A kebab of freshly minced beef blended with parsley, onion, and spices, and grilled vegetables. Served with aioli.

Beef tips marinated to tender perfection in a light mix of spices and extra virgin olive oil, and grilled vegetables. Served with aioli.

Combination of grill for two. Serving of one skewer of Shish Tawook, Beef Shish Kebab, Lamb Shish Kebab, and Shrimp

A combination of fresh lightly grilled vegetables. Served with aioli.

A kebab of finely ground lamb blended with parsley, onion, spices and grilled vegetables. Served with aioli.

Succulent spice rubbed squares of lamb marinated in onion and extra virgin olive oil, and grilled vegetables. Served with aioli.

Cooked to perfection with Lebanese red , and serve with grilled vegetables.

A half rack of Australian lamb infused with garlic and olive oil seared on a hot grill and finished in the oven, and grilled vegetables. Served with aioli.

A velvety blend of chickpea pate, garlic, lemon, and sesame tahini.

Delicate croquettes of ground chickpeas, onion and aromatic spices hand rolled then lightly fried to perfection.

Eggplant, tomato, and onion lightly stewed served in a ratatouille style.

A flavorful salad of finely minced parsley, bulgar, red tomato, and minced onion tossed in a lemon virgin olive oil dressing.

Refreshing union of chilled yogurt and cucumber laced with a touch of garlic and mint.

Grape leaves delicately stuffed with rice, parsley tomato, onion, lemon juice, and olive oil.

Flakey and light small pastries filled with minced beef, pine nuts, and sweet onion.

Delicately fried pastries stuffed with mixture of feta cheese and mint.

Small cauliflower flash-fried golden then splashed with lemon.

Roasted red pepper and toasted walnut pate with a hint of lemon and spices.

Fire roasted eggplant puree with garlic, lemon and cream of sesame.

Lamb, beef and pork sausages infused with port wine, pine nuts, sherry and an aromatic mix of cinnamon, clove, and allspice.

Sauteed beef filet tips and toasted pine nuts served a top velvety hummus.

Lean minced beef, sauteed with onion and toasted pine nuts in the center of a beef and bulgur wheat shell.

Fava beans delicately simmered in garlic, lemon and olive oil then tossed in a salad of parsley, tomato, and spring onion.

Delectable slices of halloumi cheese grilled in olive oil until golden brown and served warm.

Lightly stewed fresh green beans with tomato, garlic, onion and laced with olive oil.

Very thin slices of beef filet cured with a coating of spices.

Fried slices of zucchini glazed in a garlic and pomegranate sauce.

Rich yogurt cheese spread topped with dry mint and olive oil.

Tapas-style treat.

A savory salad of finely minced parsley, bulgur wheat, red tomato, and minced onion tossed in a lemon and extra virgin olive oil dressing.

This salad crowns our hot crisp falafel on a bed of romaine, succulent red tomato, and radish served with a sesame tahini dressing.

A delicious mix of red tomato, onion, cucumber, and green pepper in a light dressing of lemon and olive oil

A twist to the classic a refreshing mix of romaine lettuce, cucumber squares, green pepper, onion, and red tomato topped with crumbled feta,and kalmata olives.

A fusion of flavors, this melange of sweet tomato, romaine, cucumber, onion, toasted pita bread, and radish is tossed in a light lemon dressing.

Flame-grilled shrimp marinated in a sauce of garlic, lemon, and parsley.

Flame grilled 8 oz mahi-mahi filet served with a tangy citrus sesame taratoor sauce.

Flame grilled with salt,pepper, and lemon juice.

Delicately cooked with garlic and olive oil.

A delicious melody of samak mishwee and one skewer each of kraidis and shishtawook.

A traditional farina cake with sweet cheeses served with pistachios and drizzled with orange blossom syrup.

A filo layered cake filled with pistachios and sweetened with the flavor of rose served with a splash of orange blossom syrup.

Delicious sweet chocolate infused with a sweet biscuit served cold, with a fine dusting of powdered sugar.

A combination of knaffe, baklava and sokseh desserts