Polandeli Market & Kuchnia - Wildwood, FL

Placki Ziemniaczane. Two pancakes served with your choice of sour cream or apple sauce.

With sour cream and onion. Served with rye toast point and fresh dill.

Dill pickle slices encased in a crispy golden brown breading and our house made creamy zesty sauce.

Four sauerkraut and kielbasa ball encased in a crispy golden brown breading and our house made horsey mustard.

Beer battered white cheddar cheese curds and our house made creamy zesty sauce.

6 Colossal red argentine shrimp served on ice with house made cocktail sauce.

Mixed greens, red onions, cucumbers, carrots, tomatoes & black olives.

Wedge of Iceberg lettuce, topped with chopped red onions, bacon, tomatoes & blue cheese crumbles.

Smoked authentic house made kielbasa wiejska served on a rye sub roll, topped with kapusta and house horsey mustard, a side of hand cut fries and a pickle spear.

An 8oz. USDA select black angus burger served on a garlic brioche bun with lettuce, tomato, onions, your choice of cheese (swiss, cheddar, American or mozzarella ) a side of hand cut fries and pickle spear.

Served open-faced on rye with your choice of house made corned beef or pastrami; kapustra, house made thousand island dressing and melted swiss and a side of hand cut , house made horsey mustard and pickle spear

Pounded and breaded chicken breast served on a sub roll, topped with caramelized onions, house made tomato gravy and melted swiss, served with a side of hand cut fries and pickle spear.

Pounded and breaded pork loin served on a sub roll, topped with caramelized onions, house made tomato gravy and melted swiss, served with a side of hand cut fries and pickle spear.

Zapiekanka. An open-faced baguette smeared with seasoned ricotta cheese, topped with sauteed onions, mushrooms, melted mozzarella and cheddar cheese and furnished with a drizzle of house made polish ketchup.

Platter include one Golabki, (sweet cabbage leaf filled with 1/3 lb. of ground beef, ground pork, rice and seasonings, topped with your choice of house made tomato based gravy with stewed sauteed sauerkraut or hause made mushrooms gravy), two pierogi (pierogi flavors: ruskie, traditional sauerkraut, potato cheddar or loaded baked potato, steamed or sauteed ). carmelized onions, sour cream, smoked house kielbasa link and kapusta.

A basket of three hand crafted pierogi, sauteed or steamed , served with carmelized onions(pierogi flavors: ruskie, traditional sauerkraut, potato cheddar or loaded baked potato.

Golabki. Two golabki, each filled with 1/3 il. of ground beef, ground pork, rice and seasoning and topped with your choice of house made tomato based gravy with stewed sauerkraut or house made mushrooms gravy. Served with rye toast points.

Bigos. A traditional polish stew comprised of beef, pork, polish sausage and chicken; sauerkraut, cabbage, carrots, celery, onion, garlic, prunes and tomatoes, served in a rye bread bowl

Sliced Beef round steak stuffed with horse radish cream, bacon, dill pickles and scallions, topped with house made mushroom gravy.

Chicken or pork. Breaded and pan fried chicken breast cutlet or pork loin cutlet, served with your choice of hunter's sauce, house made honey mustard or house garlic ranch.

A 6 oz center 'Baseball' cut of USDA Select Top Sirlion, Grilled to per perfection.

With house made dill cream sauce. 6 oz. fillet atlanctic salmon with house made creamy dill sauce.

Salatka kartoflana.

Mizeria

Two sweet cheese pierogi sauteed in butter and finished with a dark chocolate and orange liqueur reduction, served with seasonal fruit.

Polish apple pie. House made apple pie served warm with vanilla ice cream topped with a caramel or chocolate drizzle.

Warm, fudgy brownie, square served with vanilla ice cream, real whipped cream and a caramel or chocolate drizzle.

Vanilla ice cream with caramel or chocolate sauce and roasted bourbon spiced pecans.

Vanilla ice cream scoop in a tall sundae glass, topped with root beer, real whipped cream and caramel or chocolate drizzle.

Regular or decaf.

Regular or decaf.