Candela Restaurant - Wilton Manors, FL

Gallega bread and extra virgin olive oil.

Marinated Mediterranean olives.

Served with spicy sauce and alioli

Served white anchovies in light marinate.

Served with garlic, fresh tomato and olive oil.

Spinach croquettes and alioli.

Delicate cod croquettes and alioli.

iberico ham.

Served with cured ham, sausages, manchego and olives.

Served with cured mountain ham and manchego cheese.

Served with nutty sheep's milk cheese.

Served with sharp blue cheese, roasted nuts and honey.

Assortment of artisanal cheeses.

Stew of garbanzo beans and sausages.

Sausages cooked in wine and aromatics.

Shrimps in garlic with smoked pimenton.

Mussels and sausage in smoky light tomato broth.

Clams in garlic and white wine broth

Served with calasparra rice, calamari, shrimps, mussels, clams and peppers.

Served with calasparra rice, chicken, pork, sausage, artichoke, garbanzo and peppers.

Served with medley of vegetables, garbanzo beans, artichokes, green beans and veggie saffron broth.

Served with shrimp, calamari, clams and mussels aioli sauce.

16 oz Rib eye steak. Parsley and garlic sauce.

Served with braised lamb shank, potatoes and braising juices.

alioli, piquillo peppers, chorizo, serrano ham, manchego au gratin. salad

Served with casserole of chicken, pork sausages, garbanzo beans, peppers, artichokes, olives and potato.

Served with potatoes, capers and olives

Served with oven roasted fish of the day, shrimps, calamari, clams, mussels, potatoes roasting juices and alioli.

Served with roasted beets, arugula, goat cheese and roasted nuts. Vegetarian.

lettuce, tomatoes, onions, roasted peppers artichokes, garbanzo beans and olives.

Sauteed artichokes and serrano ham.

Served with spinach, fresh goat cheese, roasted almonds and raisins.