Chicken, sundried tomatoes, and broccoli sauteed in a cream sauce. Served with a garlic bread roll.
Shrimp, sundried tomatoes, and broccoli sauteed in a cream sauce. Served with a garlic bread roll.
Chicken and button mushrooms sauteed in a sherry cream sauce. Served with a garlic bread roll.
Shrimp and button mushrooms sauteed in a sherry cream sauce. Served with a garlic bread roll.
Choice of chicken or shrimp with bacon and a ranch drizzle.
Ground beef, layered between pasta, ricotta, mozzarella cheeses, and meat sauce. Served with a garlic bread roll.
Ravioli covered in a choice of sauce marinara, meat sauce, or alfredo sauce. Topped with parmesan cheese. Served with a garlic bread roll.
Rigatoni topped with two meatballs and cover in meat sauce. Served with a garlic bread roll.
Chicken, onions, button mushrooms, and bacon sauteed in a creamy vodka sauce. Served with a garlic bread roll.
Shrimp, onions, button mushrooms, and sauteed in a creamy vodka sauce. Topped with crispy bacon. Served with a garlic bread roll.
Tricolored tortellini in a garlic Alfredo with artichokes, spinach, and sundried tomatoes.
Rigatoni pasta in a beef cream Alfredo sauce. Topped with Chicago beef. Served with a garlic bread roll.
Littleneck clams sauteed in garlic. Served in white wine or spicy tomato sauce. Served with a garlic bread roll.
Served in a carbonara cream sauce with bacon and prosciutto with an egg yolk.
Served with fries and cannoli or Italian ice.
Served with fries and cannoli or Italian ice.
1/2 portion.
Roasted peppers and onions with sliced chivalini Italian cheese sausage. Topped with mozzarella cheese.
BBQ pulled pork, bacon, cheddar, and mozzarella cheese then drizzled with ranch dressing. Sub grilled chicken for pork if you prefer.
Crushed tomatoes, shredded mozzarella, and fresh mozzarella. Topped with fresh basil.
Spicy calabrese and marinara, topped with fresh and shredded mozzarella and provolone cheese.
Meatballs topped with meat sauce, mozzarella, and Parmesan cheese.
Crispy or grilled buffalo chicken. Topped with cheddar, mozzarella, and blue cheese crumbles. Drizzled with ranch or blue cheese dressing.
Fresh mozzarella, shredded mozzarella, roasted tomatoes, olive oil, and basil. Drizzled with balsamic glaze.
Sauteed in white wine and lemon juice. Served over pasta with a garlic roll.
Sauteed in florio sweet marsala wine and mushrooms. Served over pasta with a garlic roll.
Topped with a white wine reduction sauce, prosciutto, onions, and fresh mozzarella. Served over pasta with a garlic roll.
Chicken francese over pasta or vegetables.
Sauteed in white wine balsamic vinegar sun dried tomatoes, artichokes hearts and mushrooms. Served over pasta with a garlic roll.
Sauteed in white wine reduction sauce, diced tomatoes, scallions, and red pepper flakes. Served over pasta with a garlic roll.
Served over linguine pasta. with a garlic roll.
Served over linguine pasta.
Served over linguine pasta.
Bacon, prosciutto, in a carbonara cream sauce topped over 2 pieces of grilled chicken with fresh mozzarella cheese.
Spinach, artichokes, sundried tomatoes in a a garlic Alfredo. Topped over grilled chicken with fresh mozzarella cheese.
Homemade meatballs packed into a sub bun with meat sauce, Parmesan, and a provalone-mozzarella cheese blend. Served with french fries.
Chicken fried crisp the covered in home made marinara sauce and baked with provalone-mozzarella cheese blend. Served with french fries.
Eggplant fried crisp the covered in home made marinara sauce and baked with provalone-mozzarella cheese blend. Served with french fries.
Slow roasted beef roast sliced thin. Topped with provolone-mozzarella cheese and home made aju. served with french fries. Type if you want.. hott peppers, sweet peppers or roasted peppers.
Chivalini Italian cheese sausage, sauteed in white wine with roasted pepper and onions. Then baked on a sub roll with provolone-mozzarella, served with fries.
Lightly breaded calamari tubes fried crisp. served with marinara sauce.
6 chicken strips or 10 shrimp fried crisp. Tossed in Buffalo sauce. and choice of ranch or blue cheese.
Chicago style cheese sausage sauteed in white wine and roasted peppers and onions.
Crisp romaine lettuce tossed with home made croutons, Parmesan cheese, and home made Caesar dressing.
Topped with cherry tomatoes, crispy bacon, fetta cheese, and choice of salad dressing.
Calabresse, genoa salami, prosciutto, fresh mozzarella, provolone, cherry tomatoes, and roasted peppers over romaine lettuce. Served with choice of dressing.
Fresh mozzarella, cherry tomatoes, home made croutons. Tossed in extra virgin olive oil and balsamic vinegar. Drizzled with balsamic glazed.
Italian meats and cheese with tomatoes & roasted peppers, over romaine lettuce.
Italian meats and cheese with tomatoes & roasted peppers, over romaine lettuce.
Choose: coke, sprite, fanta: orange, grape or strawberry.
Chicken, sundried tomatoes, and broccoli sauteed in a cream sauce. Served with a garlic bread roll.
Shrimp, sundried tomatoes, and broccoli sauteed in a cream sauce. Served with a garlic bread roll.
Choice of chicken or shrimp with bacon and a ranch drizzle.
Chicken and button mushrooms sauteed in a sherry cream sauce. Served with a garlic bread roll.
Shrimp and button mushrooms sauteed in a sherry cream sauce. Served with a garlic bread roll.
Rigatoni topped with two meatballs and cover in meat sauce. Served with a garlic bread roll.
Chicken, onions, button mushrooms, and sauteed in a creamy vodka sauce. Topped with crispy bacon. Served with a garlic bread roll.
Rigatoni pasta in a beef cream Alfredo sauce. Topped with Chicago beef. Served with a garlic bread roll.
Sauteed in white wine and lemon juice. Served over pasta with a garlic roll.
Sauteed in florio sweet marsala wine and mushrooms. Served over pasta with a garlic roll.
Topped with a white wine reduction sauce, prosciutto, onions and fresh mozzarella. Served over pasta with a garlic roll.
Sauteed in white wine balsamic vinegar sun dried tomatoes, artichokes hearts and mushrooms. Served over pasta with a garlic roll.
Sauteed in white wine reduction sauce, diced tomatoes, scallions, and red pepper flakes. Served over pasta with a garlic roll.
Served over linguine pasta.
Served over linguine pasta.
Served over linguine pasta.
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Hours of Service:
Friday: 09:00AM - 11:30AM
Monday: 09:00AM - 11:30AM
Sunday: Closed
Tuesday: 09:00AM - 11:30AM
Saturday: Closed
Thursday: 09:00AM - 11:30AM
Wednesday: 09:00AM - 11:30AM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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