Nahm Thai Cuisine - Alpharetta, GA

4 pieces.

6 pieces. Choice of steamed or pan-fried dumplings. Served with soy sauce.

6 pieces. Choice of steamed or pan-fried dumplings. Served with soy sauce.

6 wontons stuffed with pork and shrimp, served in a hot chili oil sauce.

Long wide noodles with fresh garlic, scallions, cilantro, vinegar and hot chili oil.

A Hubei delicacy, thin wheat noodles served with scallion, pickled vegetables and cilantro in a hot sesame sauce.

Thin wheat noodles with chili oil and sesame sauce, topped with tofu and scallions.

Diced cucumber served in a green mustard garlic dressing.

Thinly sliced beef served chilled with hot and numbing chili oil, vinegar and cilantro.

Deep-fried eggplant frites seasoned with cilantro, scallions, Szechuan spices and dried chill peppers.

Deep-fried cauliflower seasoned with cilantro, scallions, Szechuan spices and dried chill peppers,

Deep-fried calamari seasoned with onion, red pepper, salt, white pepper with sweet and sour sauce.

Braised pig feet with lightly crisped skin and succulent tender meat on the inside. Seasoned with cumin, Szechuan peppercorn, onions, cilantro and scallions.

Lightly breaded, bite-sized flounder fillet seasoned with cumin, Szechuan peppercorn, onions, cilantro and scallions.

Pieces of lightly crisped chicken stir-fried with dried Szechuan chili peppers and Szechuan peppercorn.

Deep-fried pork belly seasoned with Szechuan spices, cilantro and scallions.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Soup that is made from beaten eggs and broth.

A light vegetable soup with tofu, asparagus, mushrooms, egg white and carrots.

Siette marres, sopa de mariscos, chupe de mariscos: seafood soup. Seafood soup: savory soup with mixed seafood.

Seafood soup.

Soup made from bean curd.

Seasend broth with filled wonton dumplings.

Sliced of flank steak marinated in a lightly spiced brown sauce and stir-fried together with onions and scallions.

Slices of chicken stir-fried with shredded red peppers, pickled peppers, jalapenos and diced onions, served on a sizzling hot iron plate.

Sliced beef seasoned with black pepper and a homemade Worcestershire sauce, served with onion and red bell peppers.

Diced chicken stir-fried with asparagus, red bell peppers and Szechuan spices. Garnished with peanuts on top.

Deep-fried chicken with sweet and sour sauce garnished with sesame seeds.

Classic sweet and spicy deep-fried chicken dish, cooked with dry chili peppers and served with broccoli garnish on the side.

Deep-fried chicken with tangy orange sauce garnished orange slices.

Red pickled chili peppers and chicken breast sauteed with wood ear mushrooms, beech mushrooms and snow peas.

Braised pork knuckles then stir-fried with chili sauce, jalapeno and celery.

Deep-fried shredded chicken stir-fried in a sweet and sour sauce and garnished with sesame.

Slices of beef stir-fried with shredded red peppers, pickled peppers, jalapenos and diced onions, served on a sizzling hot iron plate.

Pan-fried jalapeno beef sauteed with wood-ear mushroom, jalapeno and Chinese chive.

Sliced chicken stir-fried with dry chili peppers and Szechuan spices. Served with snow peas and onions on a sizzling hot iron plate.

Sliced beef stir-fried with dry chili peppers and Szechuan spices. Served with snow peas and onions on a sizzling hot iron plate.

Dark chicken meat, bean sprouts, scallion in stir-fried chili sauce with dried red pepper.

Chicken with pepper and garlic. Sauteed with snow pea, asparagus, red bell pepper and leek.

Large shrimp seasoned with a confetti of red pickled chili peppers, served over a bed of thin noodles and sliced zucchini.

Bite-sized flounder fillet with bean sprouts prepared in a spicy Szechuan sauce and served in a simmering hot stone pot.

Shrimps stir-fried with snow peas.

Egg noodle dish.

Stir fried.

Classic noodle dish stir-fried with scallions and shrimp in a dry curry sauce.

A reimagining of a classic dish. Thinly sliced eggplant sauteed in a lightly spiced garlic sauce.

A classic Chinese dish consisting of cubes of soft tofu served in a spicy Szechuan sauce.

A light, healthy dish consisting of bok choy stir-fried with sheets of tofu skin, ginger and garlic.

String beans and mushrooms stir-fried and seasoned in Szechuan spices.

Cabbage stir-fried in a savory sauce and served on a sizzling hot iron plate.

Stir fried.