Pista House - Alpharetta, GA

Tender marinated meat flavored with exotic spices cooked with basmati rice. It is served with mirchi ka salan and raita.

Boneless. Tender marinated meat flavored with exotic spices cooked with basmati rice. It is served with mirchi ka salan and raita.

Tender marinated vegetables flavored with exotic spices cooked with basmati rice. It is served with mirchi ka salan and raita.

Tender marinated vegetables flavored with exotic spices cooked with basmati rice. It is served with mirchi ka salan and raita.

Puffed bread served with garbanzo bean curry.

Two chole puri with pieces of puffed wheat bread served with garbanzo bean curry.

Bread.

Two pieces.

Four pieces.

Chef's specialty. Boneless grilled chicken cooked with tomato, cream, and special spices. A divine buttery taste. Served with rice.

Grilled bone-in chicken marinated in yogurt, garlic, ginger, and fresh ground spices. Marinated in a spicy sauce and cooked on skewer in tandoori (clay oven) with mesquite charcoal (4 pieces).

Bread.

Boneless. Tender marinated meat flavored with exotic spices cooked with basmati rice. It is served with mirchi ka salan and raita.

Chef's specialty. Homemade cheese cubes cooked in tomato sauce with a cream. A divine touch of special buttery taste. Served with rice.

Chicken cooked with spices, herbs, and butter sauce. Served with rice.

Grilled bone-in chicken marinated in yogurt, garlic, ginger, and fresh ground spices. Marinated in a spicy sauce and cooked on skewer in tandoori (clay oven) with mesquite charcoal (4 pieces).

Cheese cubes and onions marinated in a spicy sauce. Cooked on skewer in tandoori (clay oven) with mesquite charcoal.

Chicken breast marinated with spices, yogurt, and grilled in clay oven (5 to 6 pieces).

Boneless chicken breast, marinated in chef's secret creamy garlic sauce. Marinated in a spicy sauce and cooked on skewer in tandoori (clay oven) with mesquite charcoal. (6 pieces)

Mixed vegetables cooked in a delicious creamy gravy. Served with rice.

Potatoes and cauliflower cooked in North Indian style gravy. Served with rice.

Made with okra, onions, and cubed tomatoes tossed with Indian spices. Served with rice.

Fresh spinach cooked with homemade cheese cubes and spices. Served with rice.

Chef's specialty. Homemade cheese cubes cooked in tomato sauce with a cream. A divine touch of special buttery taste. Served with rice.

Paneer seasoned with our special house ground masala with special kadai masala, onions, bell peppers, and tomatoes. Served with rice.

Chefs Specialty. Vegetable balls cooked with cream and special sauce. It is served with rice.

Yellow lentils sauteed with onions, tomatoes, and spices. Served with rice.

Garbanzo beans cooked with tomatoes. Served with rice.

Fish cooked in manchurian style dish is very flavorful.

Shrimp spiced with green chilli sauce and curry leaves.

Battered shrimp tossed with soya sauce based gravy, cooked to chef's perfection.

Spring chicken marinated with ginger and garlic.

Boneless chicken sauteed with chillies, onions, and manchurian sauce.

Deep fried chicken sauteed with onions, bell peppers, and green chillies.

shrimps served with green chillies, curry leaves and special spices

Goat served dry with green chilies and special spices

Pieces of Chicken cooked and sauted with South Indian Spices

Chicken Bone in Pakodi In Madhurai Style

Select our specially crafted Pushpa Green Chilli appertizers in below choices

Select our specially crafted Monagadu Spicy appertizers in below choices

Deep fried paneer sauteed with onions and green chillies.

Homemade cheese cubes cooked in manchurian sauce.

Deep fried cauliflower cooked in Indo Chinese style.

Deep fried baby corn sauteed with sweet and hot chilli sauce.

Baby corn coated with batter cooked in Indo Chinese style.

Select our specially crafted Pushpa Green Chilli appertizers in below choices

Select our specially crafted Monagadu Spicy appertizers in below choices

Soup made with a kick of spice and splash and sour vinegar.

Thick vegetable soup made with lentil.

Chicken Bone in Pakodi In Madhurai Style

Select our specially crafted Monagadu Spicy appertizers in below choices

Select our specially crafted Pushpa Green Chilli appertizers in below choices

Select our specially crafted Pushpa Green Chilli appertizers in below choices

Select our specially crafted Monagadu Spicy appertizers in below choices

Goat served dry with green chilies and special spices

Chef's specialty. Boneless grilled chicken cooked with tomato, cream, and special spices. A divine buttery taste. Served with rice.

Chef's specialty. Goat served with green chillies, curry leaves, and special spices. Served with rice.

Shrimp cooked in delicately ground spices with onions and tomato gravy. It is served with rice.

Chef's specialty. Shrimp cooked in tomato sauce with a touch of special cream. A divine buttery taste. Served with rice.

Tender pieces of goat cooked in freshly ground spices with onions served with tomato gravy and rice.

Pieces of goat in delicious creamy gravy with egg and coriander. Served with rice.

Aromatic goat meat seasoned with our special spices with onions and tomatoes. Served with rice.

Fish curry. Fish cooked with tamarind and South Indian spices. Served with rice.

A Northwest frontier specialty chicken cooked with fried curry leaves, onion, peppers, and spices. Served with rice.

Chicken cooked with spices, herbs, and butter sauce. Served with rice.

Pieces of chicken in delicious creamy gravy with egg and coriander. Served with rice.

Pieces of chicken curry cooked and fried in South Indian style with spices. Served with rice.

Chicken cooked with tomatoes, caramelized onions, and spices in traditional South Indian style. Served with rice.

Boiled eggs cooked in freshly ground spices with onions and served with tomato gravy and rice.

Shrimp cooked with tomato, special spices and a touch of cream

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers, and your choice of last item. Served with hot garlic sauce.

Aromatic rice stir fried with fine chopped cabbage, carrots, and bell peppers with szechwan spicy sauce. Served with hot garlic sauce.

Traditional deep fried milk pastry served in rosewater honey sprinkled of crushed pistachios.