J's Asian Cafe - Johns Creek, GA

coke, diet coke, sprite, fanta orange

Soybeans.

Crab that has recently molted and still has a soft shell.

Battered and fried.

Battered and fried.

Battered and fried.

Crispy dough filled with minced vegetables.

Rice paper or crispy dough filled with shredded vegetables.

Filled dough.

Fried wonton wrapper filled with crab and cream cheese.

Filled wrap made from lettuce.

Battered and fried.

Indian pancakes. A Malaysian all-time favorite. Served with curry chicken dipping sauce.

Cooked wing of a chicken coated in sauce or seasoning.

Choice of meat skewers with peanut sauce.

BBQ marinated beef short ribs and Korean-BBQ style.

Jjampong. Korean style dish with mixed seafood, beef and vegetables in spicy soup base.

Coconut milk curry noodles soup. Malaysian classic. Coconut-milk curry noodles with chicken, shrimp, tofu, and bean sprouts.

Home-made fish ball and fish cake with noodles in house special clear broth or coconut curry soup.

Seasend broth with filled wonton dumplings.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Soup that is made from beaten eggs and broth.

Soup that is made from miso paste.

Savory liquid dish made with a variety of vegetables.

Savory soup with mixed seafood.

Hot and sour soup.

Coconut soup.

Salad with a seasoned microalgae base.

Squid salad.

Salad made from crab or imitation crab.

8 pieces chef's choice assortment of nigiri sushi.

California roll, tuna roll and shrimp tempura roll.

7 pieces chef's choice nigiri sushi and California roll.

Tuna roll, 7 pieces nigiri sushi and 7 pieces of sashimi.

Chef's choice.

Bed of sushi rice covered with broiled eel.

Bed of sushi rice artfully topped with a variety of fresh fish.

3 pieces of nigiri tuna and 3 pieces of sashimi tuna and tuna roll, spicy tuna roll.

3 pieces nigiri salmon and 3 pieces sashimi salmon, salmon roll and spicy salmon roll.

10 pieces of nigiri sushi, 12 pieces of sashimi and Rainbow roll.

Chili peppers, celery, water chestnuts, bell peppers, zucchinis and peanuts. Spicy.

Green and white onions served on top of crispy rice noodles.

Broccoli, mushrooms, bell peppers, zucchinis and water chestnuts. Spicy.

Water chestnuts, bamboo shoots, bell peppers and snow peas.

Pineapple, carrots, bell peppers and onions.

Tangy sauce made from fresh orange peels.

Mixed garden vegetables in house brown sauce.

Green string beans in house brown sauce.

Fresh broccoli, carrots, and bamboo shoots in brown sauce.

Snow peas, carrots and bamboo shoots in white wine sauce.

Fresh asparagus, carrots and mushrooms in white wine sauce.

Eggplant sauteed with choice of sauce.

Spicy.

Stir-fried chicken and vegetables.

Chicken that has been marinated or glazed in a soy based sauce.

Comes with 4 pancakes.

Stir-fried rice.

Egg noodle dish.

Thin strangs of noodle.

Savory borth with thick wheat noodles.

Egg noodle dish.

Stir-fried rice.

Cooked using moist heat.

Cooked in oil.

Classic Malaysian curry chicken bone in with potatoes.

Malaysian curry with mixed vegetables and tofu.

Slow cooked curry with ginger, galangal, turmeric leaves, lemon grass, garlic, shallots and chilies.

White onions, bell peppers and asparagus cooked with spicy shrimp paste.

Spicy and sour paste made from red chilies, ground turmeric, tamarind pulp, garlic, ginger and shallots.

Lightly fried chicken or shrimp with bell peppers, carrots and onions in a spicy caramelized sweet sauce.

Stir-fried chicken or shrimp with bell peppers, onions, broccoli and basil leaves.

Chili paste with coconut milk, bamboo shoots, eggplant, bell peppers and fresh basil leaves.

Coconut milk, bell peppers, onion, green beans and shredded kaffir leaves.

Coconut milk, onions, carrots, potatoes, avocado and cashew nuts.

Stir-fried rice noodles with shrimp, pork, bell peppers, onions, carrots and eggs in our spicy curry sauce. Spicy.

Malaysian-famous stir-fried flat rice noodles with shrimp, squid, bean sprouts and eggs with homemade chili paste. Spicy.

Flat-wide noodles with beef, scallions, eggs and bean sprouts stir-fried with dark soy sauce.

Street vendor style famous wok fried noodles in our house special soy sauce with shrimp, squid and pork.

Street vendor style famous wok fried noodles in our house special soy sauce with shrimp, squid and pork.

Combo contains shrimp and squid or pork and chicken in our house special egg gravy sauce.

Stir-fried noodles with chicken, tofu, shrimp, eggs, tomatoes, bean sprouts and scallions. Spicy.

Fried rice with shrimp, pineapples, eggs, onions and bell peppers stir-fried with fish sauce and curry spices. Spicy.

Thai flat rice noodles stir fried with choice of meat with eggs, carrots, bean sprouts, roasted peanuts and a slice of lime. Spicy.

Stir-fried wide-flat noodles with eggs, broccoli, basil leaves, light soy sauce and a touch of chili spice. Spicy.

Fried rice with eggs, bell peppers, onions, Thai chili paste and fresh basil leaves. Spicy.

Chicken, flank steak and assorted seafood with mixed vegetables in our house special brown sauce.

Lightly battered and fried in a honey glazed sauce, garnished with broccoli and topped with walnuts.

Fried prawns, scallops, and squid stir-fried with bell peppers, carrots and onions.

Fresh prawns, chicken and tender beef sauteed with white onions and scallions in Mongolian sauce.

Shrimp, chicken, beef and mixed vegetables cooked in our mildly spicy Sacha BBQ sauce. Spicy.

Prawns and scallops lightly battered and fried, sauteed with bell peppers and onions in a sizzling black pepper sauce. Spicy.

King crab, prawns, scallops, squid and mussels stir-fried with assorted vegetables in savory white wine sauce.

Succulent boneless duck meat topped with our house special curry sauce. Spicy.

Marinated Korean BBQ style beef short-ribs, grilled to perfection and served on a sizzling hot plate.

Mild and tender fish.

Snake mackerel.

Buttery mild fish.

Tilapia fish.

Imitation crab.

Cooked at a high temp until browned crust forms.

Fish egg.

Smelt roe.

Prepared and flavored with smoke.

Sweet, buttery and delicate.

Fish roe.

Shrimp Tempura, Cucumber Topped with Spicy Crab, Avocado, Eel, Spicy Mayo and Eel sauce.

First - Shrimp Tempura, Cucumber topped with shrimp and Eel Sauce Second - Soft-Shell Crab, Cucumber, topped with Eel, Avocado and Eel Sauce

Shrimp Tempura, Mango, Cream cheese topped with Spicy Crab, Tempura Flakes, Spicy Mayo and Eel Sauce

Spicy Crab, Tempura Flakes topped with Smoked Salmon, Avocado, and Spicy Mayo.

Spicy Tuna, Avocado topped with Fresh Tuna, White Tuna garnished with Tempura Crab Stick and Sriracha Sauce

First - Shrimp tempura, cream cheese topped with Salmon, Tuna and avocado Second - Shrimp tempura topped with Eel, avocado, and eel sauce

Battered and fried.

Sushi roll topped with avocado.

Avocado, unagi, and shrimp tempura.

Cucumber, crab, and avocado.

Sushi roll with salmon and avocado.

Cream cheese and veggie roll.

Spicy seafood and veggie roll.

Crab makizushi sushi.

Cucumber, crab, and avocado.

Prawn tempura roll.

Snow Crab, Avocado topped with eel and eel sauce

Fried - Snow Crab, Avocado topped with masago, spicy mayo and eel sauce

Rolled sushi with cucumber, avocado and crab.

Buttery mild fish.

Rolled sushi.

Choice of protein.

Prawn tempura roll.

Deep fried.

Rolled sushi with fish, cream cheese and cucumber.

Snow Crab, Avocado topped with Fresh Salmon

Snow Crab, Avocado topped with Fresh Tuna.

Shrimp Tempura, Cucumber topped with Fresh Tuna, Avocado, and Eel Sauce.

Spicy Tuna, Avocado topped with Seared Salmon and Eel Sauce

Served with choice of meat.

Crab that has recently molted and still has a soft shell.

Seaweed wrapped around rice and filling.

Piece of fish.

Fish that has been seared and is raw in the middle.