Mifflin's House - Athens, GA

Peruvian seafood and crab soup.

Light fish stock soup with noodles.

Creamy shrimp chowder with rice and a poached egg.

Hen soup is served with noodles Peruvian yellow potato and hard-boiled egg.

Chicken soup with angel hair, carrots, and celery.

Fried fish fillet with fried yucca and salsa criolla and homemade tartar sauce.

Shrimp, scallops, mussels, and calamari rice are traditional Peruvian styles.

Seafood rice made with cilantro, and beer topped with fish fried chunks and a side of salsa criolla.

Peruvian rice and bean patty topped with seafood sauce.

Deep-fried fish chunks served with yuca fries topped with pickled onion and homemade tartar sauce.

Fried fish filet topped with seafood sauce served with rice and fried potato slices.

Deep-fried panko-breaded shrimp, served with fries and homemade tartar sauce.

Peruvian-style seafood fried rice topped with fried wonton strings.

Fried yuca with a side of huancaina sauce and salsa criolla.

Traditional yellow pepper potato cake stuffed with chicken salad and boiled eggs.

Boiled potato topped with creamy huancaina sauce.

Traditional yellow pepper potato cake stuffed with tuna salad and avocado.

Traditional yellow pepper potato cake stuffed with shrimp salad and avocado.

Trio sampler of our marvelous causas.

Fried yuca balls filled with mozzarella cheese on a bed of salsa criolla topped with huancaina.

Peruvian white corn with fresh cheese and a side of carretillero sauce.

Fried cheese fingers with a side of guacamole.

Wonton wrappers filled with lomo saltado and mozzarella, with a side of huancaina and guacamole.

Fried wings tossed in a mild Peruvian sun-dried pepper.

Fried wings tossed in a honey BBQ sauce.

Fried wings tossed in a hot Peruvian red pepper sauce.

Chicken fingers with fries.

Fries and hotdogs are served with ketchup or mayonnaise.

Fried fish chunks with white rice and beans.

Fettuccine alfredo with fried chicken fingers.

Sauteed beef tenderloin with thick-cut tomatoes and onions. Served with rice and french fries.

Sauteed beef tenderloin with thick-cut onions. Served with french fries, sweet plantains, and rice topped with a fried egg.

Rice and bean patty topped with lomo saltado.

Cilantro and beer-based beef stew. Served on top of rice and bean patty.

New York steak served with pesto spaghetti.

New York steak served with fries, sweet plantains, and white rice topped with a fried egg.

Lomo saltado served with creamy yellow pepper fettuccine pasta.

Peruvian-style stir fry noodles served with chicken.

Peruvian-style stir fry noodles served with beef.

Peruvian-style chicken fried rice.

Peruvian-style beef fried rice.

Fried chicken breast served with fries, sweet plantain, and white rice topped with a fried egg.

Sauteed chicken with thick-cut onions and tomatoes. Served with white rice and fries.

Fresh swai marinated in lime juice, onions, aji limo pepper, and cilantro.

Seafood mix ceviche contains fish, shrimp, calamari, scallops, and mussel.

Seafood mix ceviche in a creamy Peruvian yellow pepper sauce.

Steamed shrimp ceviche marinated with lime juice, chopped onions, and tomato.

6 count 1/2 doc. Green shell mussels topped with onions, tomatoes, and white corn in lime juice.

Ceviche sampler (creamy red pepper, creamy yellow pepper, and classic).

Tiger’s milk diced fish, and onions in ceviche juice topped with a side of fried calamari.

Avocado stuffed causa topped with classic fish ceviche.

Fried seafood mix containing fish, shrimp, calamari, and scallops accompanied by a ceviche.

Fish ceviche accompanied by a papa a la huancaina.

Flan Peruvian style.

Sauteed mushrooms with onions and tomatoes, cilantro, and soy sauce. Served with rice and fries.

Peruvian-style mushroom fried rice.

Peruvian-style vegetable fried rice.

Sauteed mushrooms with onions and tomatoes served with fries, sweet plantains, and white rice topped with a fried egg.

Peruvian-style stir fry noodles with mushrooms.

Rice and bean patty with sweet plantains, fried egg, and salsa criolla.