Cacao - Atlanta, GA

75% dark chocolate, dominican republic bean to bar artisan line

candied citrus peel, cinnamon coconut, maple candied pecan, south georgia peanut & hickory, smoked sea salt, aztec spice blend

75% dark chocolate, venezuelan patanemo single estate, single origin bean to bar artisan line

75% dark chocolate with an assortment of dried fruits and raw nuts

75% dark chocolate with crushed pretzels and fleur de sel

75% dark chocolate dried pineapple and coconut

dark chocolate with all butter shortbread amaretto biscotti (serves 6-8 people)

vanilla dipped in dark chocolate

vanilla, cinnamon

hickory smoked sea salt, fleur de sel, and rosewater

caramel dusted with four different types of artisanal sea salts: applewood smoked, himalayan pink, cypress black, and classic fleur de sel

vanilla, cinnamon, chocolate & aztec

housemade bitter orange & lime zest marmalade

blueberry & beet puree

honeyed pear & cinnamon preserves

housemade strawberry basil jam

vermont maple syrup & maple toasted georgia pecans

mint steeped bulleit bourbon rolled in raw cane sugar

lavender, clover honey & pieces of dried apricot

housemade lemon curd & candied lemon peel

secret blend of six different chilies and spices

plain dark chocolate ganache

toasted coconut & housemade caramel

coffee grounds & a hint of cinnamon

madagascar vanilla & fig with 15 yr. aged balsamic jam

gerogia peach preserves with crushed amaretto biscuits

european style nougat with pieces of almond

laphroaig 10 year scotch & candied ginger

crushed pink peppercorns & rosewater

peanut butter gianduja with pieces of dried cherry on top

rich dark chocolate cocoa infused with six different chiles and spices, served with a fresh marshmallow

sachet of aztec spices enclosed