Wisteria - Atlanta, GA

calvados crème fraiche

locally grown radish granita, pistachio brittle

heirloom tomatoes, cornbread crouton-panzenella, Vidalia onions, local feta cheese (Clay road Creamery), balsamic Vinaigrette

cucumber, vidalia onion, green goddess avocado dressing, crisp potato skins

honey roasted pecan dressing, fried onions

romaine hearts, grana padano, crisped capers, parmesan croutons

half-dozen, select cold water on the half shell, tuscan flat bread cocktail sauce & cider mignonette

sorghum glazed pork belly (Niman Ranch), black plum chow chow, micro cilantro

black pepper seared, arugula, horseradish vinaigrette, Grana Padano

homemade sweet potato chips, olives, tomatoes

grilled baguette, sherry cream sauce

roasted corn & pepper succotash

sweet and sour apricot sauce and wasabi crème fraiche

(farm eggs) pickled okra, spiced pecans

avocado, grated egg, cumin, dill pickle relish & pepper evoo

charred vine-ripened tomato & garlic herbed broth

sunflower seed pesto, meyer lemon aioli (local gouda, Udderly Cool Dairy, Roopville, GA)

stone ground grits (Adluh Mill, SC), sautéed peppers & onions, spicy shrimp broth

herbed spaetzle, locanato kale, seasonal apples, lemon butter pan sauce

Ricotta Gnocchi, tomato-basil vodka sauce, Grana Padano

little gems lettuce, Asian pear, farm egg, curried candied pistachios, dilled crème mousse

GA Red Mule polenta, locally grown summer vegetable hash, Yukon gold potato chips

stone ground grits (Adulh Mill, SC), roasted asparagus, lemon brown butter

spicy green tomato, okra & crawfish ragout, buttermilk remoulade

brown sugar sweet potato soufflé, onion, apple & walnut relish

green beans, corn, roasted tomatoes, fingerling & red potatoes, bacon vinaigrette

braised greens macaroni & cheddar cheese, shallot-horseradish jus

bacon braised collard greens, sweet corn pudding, mushroom-herb broth

selection of fresh vegetables grilled, stewed, sautéed & roasted

locally grown radish granita, pistachio brittle

cucumber, Vidalia onions, and green goddess dressing

with honey-roasted pecan dressing

topped with Grana Padano

heirloom tomatoes, Vidalia onions, local feta (Caly Road Creamery), balsamic vinaigrette

cold water, served by the half dozen

sorghum glazed pork belly, black plum chutney, micro cilantro

black pepper seared, arugula, horseradish vinaigrette, parmesan

farm eggs with pickled okra & spiced pecans

avocado, grated egg, dill pickle relish & pepper evoo

in a charred vine-ripened tomato & herbed garlic broth

in cucumbers, olives

over sweet potato soufflé topped with a Vidalia onion, apple & walnut relish

over stone ground corn grits with sautéed peppers & onions in a spicy shrimp broth

little gems lettuces, Asian pear, farm egg, curried candied pistachios, dilled crème mousse

pan-seared with lemon brown butter over stone ground grits & roasted asparagus spears

sautéed haricot verts, corn, tomatoes, fingerling & baby red potatoes with a bacon vinaigrette

house-made mashed potatoes, locally grown summer vegetable hash

with choice of two sides

seasonal fresh vegetables grilled, stewed, sautéed and roasted

Pairing Suggestion: Royal Tokaji

Pairing Suggestion: Grahams 20 Year Tawny Port

Pairing Suggestion: Ferreira Ruby Port

Pairing Suggestion: Alvears Cream Sherry

local strawberries, homemade biscuit, whipped cream Pairing Suggestion: Conche Y Toro Late Harvest Sav Blanc

Pairing Suggestion: Taylor 10 Year Tawny Port

Pairing Suggestion: Foris Muscat '07

Mexican Chocolate, Salted Bourbon Pecan, and Vanilla Bean

Absolut Vanilla Vodka, Godiva Chocolate Liquor, and a Valrhona Chocolate laced martini glass

Caymus Cognac, Kahlua, and our House Coffee Chilled

with Walker's Seasonal Granita

'Lakehouse' Sundown Coffee