Rise Sushi Lounge - Atlanta, GA

boiled soybeans served with warm sea salt

lightly battered and flash fried served with a warm tem-pura sauce

lightly battered and fried assorted vegetables served with a warm tempura sauce

stuffed with shrimp, cabbage, mushrooms and scallions served with a sweet chili sauce

chicken, water chestnuts, mushrooms, crispy rice noodles served with iceberg lettuce and a spicy kung pao sauce

fried calamari sauteed with onions, shaved jalapenos, salt and pepper served with sweet chili sauce

fried chicken skewers with a teriyaki glaze

pan seared dumplings served with a garlic soy vinaigrette

dumpling filled with crabmeat and cream cheese, flash fried and served with sweet chili sauce

tempura battered and flash fried tofu served with warm tempura sauce

whole fried oysters flash fried with japanese tongeasu sauce

grilled baby lamb chops brushed with a house made sweet chili scallion sauce

flash fried shrimp dumplings

seared rare sashimi grade tuna served over sweet onions drizzled with ponzu sauce

chilled japanese seaweed salad with sesame oil

marinated smoked squid salad

sliced salmon, avocado, onions, mango and lime with a plum ponzu sauce

ahi tuna stacked with fresh mozzarella and tomatoes drizzled with a plum ponzu sauce

sliced cucumber served with shrimp or octopus topped with ponzu sauce

ginger, scallion, sauteed vegetables, steamed or fried rice

spring mix, cucumber, scallion, garlic, spicy chili vinaigrette

chicken breast, orange ginger sauce, stir fried season-al vegetables, steamed or fried rice

teriyaki sauce, stir fried seasonal vegetables, steamed or fried rice (chicken breast or new york sirloin)

pineapple fried rice, grilled asparagus

jumbo shrimp and scallops sauteed in garlic butter with seasonal vegetables, steamed or fried rice

seasonal vegetables, steamed or fried rice

with pan fired udon noodle

house made curry sauteed with fresh vegetables with your choice of chicken or shrimp served over steamed rice

a combination of seared ahi tuna and scottish salmon served over a spring mix salad with the chefs sweet chili vinaigrette

stir fried noodle with seasonal vegetables (add chicken $3 or shrimp or beef $5)

stir fried with scallion, onions, peas and egg (add chicken $3 or shrimp, salmon, or beef $5)

japanese udon noodle soup with chicken, vegetables and egg

traditional japanese udon noodle soup with tempura fried shrimp and vegetables

fresh banana wrapped in a crepe & flash fried, topped with cream

lightly battered and fried, honey, vanilla ice cream

vanilla ice cream lightly battered and flash fried

two scoops of vanilla or green tea