The Bat & Ball Pub - Atlanta, GA

Our legendary half pound burger topped with bacon, cheese, lettuce, tomato, and onion strings. Served with your choice of side.

A healthy alternative. Topped with pico de gallo and mixed field greens tossed in a chipotle-ranch dressing. Served with your choice of side.

Topped with warm bleu cheese crumbles and buffalo sauce. Served with your choice of side.

With mushrooms, Swiss, lettuce, and tomato. Served with your choice of side.

Topped with Grilled onions, BBQ Sauce, mixed cheeses, lettuce & tomato

Topped with French Onion braised Onions and Double Gloucester Chive Onion Cheddar

Our legendary half pound burger topped with bacon, cheese, lettuce, tomato, and onion strings. Served with your choice of side.

A blend of greens with chicken, bacon, tomato, cucumber, chopped egg, bleu cheese crumbles, and bleu cheese dressing.

Grilled chicken slices, oven dried-tomatoes, fresh basil, and mozzerella on grilled ciabatta with basil mayo. Served with your choice of side.

A four cheese blend on rye with a cup of tommy soup for dippin'! Served with your choice of side.

Lamb and beef in a warm pita with lettuce, tomato, tzatziki, and feta. Served with your choice of side.

A heaping portion of chopped corned beef, grilled with caramelized onions, mushrooms, jalapeños, and melted cheese. Served on a warm hoagie.

21+ years as a favourite! Eight ounces of fresh cooked corn beef and sauerkraut, chopped and tossed together and served on grilled, swirled rye with Swiss cheese & 1000 Island! The Best!

Grilled chicken slices, oven dried-tomatoes, fresh basil, and mozzerella on grilled ciabatta with basil mayo. Served with your choice of side.

Fresh cod in warm flour tortillas with lettuce, fresh pico de gallo, and a creamy cilantro ranch. Served with your choice of side.

Lightly fried chicken breast with bacon, Swiss, ranch dressing, lettuce, and tomato on a hoagie. Served with your choice of side.

Grilled lobster, brie, and cream cheese on Texas Toast.

Fresh smoked salmon with bacon, lettuce, tomato, and a lemon caper aioli on ciabatta. Served with your choice of side.

A seasoned, grilled beef patty served open faced on marbled rye and topped with sautéed onions, 1000 Island dressing, jalapeños, melted queso, and broiled mixed cheeses.

A blend of greens with chicken, bacon, tomato, cucumber, chopped egg, bleu cheese crumbles, and bleu cheese dressing.

Chicken or marinated grilled lamb on a bed of romaine with feta, red onions, oven-dried tomatoes, mushrooms, mixed olives, and tossed with a house-made Greek dressing.

Diced grilled chicken with feta, mandarins, candied chopped pecans, sun-dried cranberries, tomatoes, and cucumbers with our sun-dried cranberry vinaigrette.

Classic caesar with grilled or blackened chicken.

Topped with bacon, tomatoes, bleu cheese dressing and crumbles.

Chopped romaine topped with cucumber, tomato, chopped egg, and mozzarella and cheddar cheeses.

Spinach tossed with Smoked Salmon, Capers, Red Onions and topped with Double Gloucester Chive Onion Cheddar - served with Vidalia Onion Vinaigrette

Romaine tossed with Mandarin Oranges, Red Bell Peppers, Carrots and topped with Asian marinated Bistro Steak, Blue Cheese Crumbles and Sesame Seeds - served with Mandarin Ginger Dressing

Crispy nachos drizzled with queso and topped with tomatoes, black olives, jalapeños, and blackened chicken breast covered in melted Cheddar and Mozzarella.

House-smoked, topped with capers and red onions. Served with lemon-caper aioli and grilled pita bread.

Roasted hummus, Pimento Cheese, garlic goat cheese, and crudité served with grilled pita bread.

Breaded, lightly fried, and tossed in Parmesan, basil, and garlic. Served with marinara.

House Cut chicken tenderloins, beer battered, lightly fried a golden brown and served with honey mustard dipping sauce.

Stuffed with corned beef, Swiss cheese, and cabbage lightly fried and served with 1000 Island dipping sauce.

A rich blend of chicken, Buffalo sauce, and blue cheese sauce served hot in a skillet with flash fried jalapeño flour tortilla chips.

Served with spicy cheese dip and mustard dip.

Lightly Fried and served with Sriracha Mayo for dipping

Asian marinated Steak tips, grilled and served with Hoisin sauce for dipping

A blend of Italian sausage and ground beef stuffed with spinach and mozzarella, served with mashed potatoes, veggies, and gravy.

Traditional Irish Guinness sausage served on a bed of mashed potatoes and topped with caramelized onions and a brown gravy.

New Zealand lamb slowly braised with carrots, onion, garlic, and rosemary, topped with golden brown mashed potatoes. Served with fresh steamed vegetables.

Icelandic Cod dipped in an IPA batter, tossed in seasoned flour and served with double-fried steak fries. Grab a side of coleslaw for a Yankee Fish and Chips!