Plant-Based Indian - Atlanta, GA

An unleavened wholewheat flatbread baked over a flat griddle. A perfect accompaniment to our entrees.

House-made pulled and unleavened dough cooked to perfection in a pan.

An aromatic rice dish made by cooking basmati rice with mix veggies herbs and secret spices.

A classic lentil soup made with the combination of yellow lentils and tomatoes tempered with Indian whole spices and finished with fresh coriander leaves. Served with a side of aromatic basmati rice.

A popular Indian vegetarian main course that whips up fresh green peas and cottage cheese in tangy and spicy gravy. Served with a side of aromatic basmati rice.

An assortment of farm-fresh vegetables braised in our signature gravy seasoned with aromatic herbs. Served with a side of aromatic basmati rice.

Diced potatoes and cauliflower simmered with onion, tomato and cashew based gravy. Served with a side of aromatic basmati rice.

Smoky mashed eggplants sautéed in a tangy, spiced base of onions, tomatoes, garlic, and Indian spices. Served with a side of aromatic basmati rice

White chickpeas cooked in a tangy gravy of ginger, tomato, onions, green chilis, and finished with finely chopped fresh coriander leaves. Served with a side of aromatic basmati rice.

Triangle shaped deep fried pastry dumplings filled with spiced potatoes and vegetables. Seasoned with a side of chutney

Finely chopped veggies seasoned and batter fried till crisp and golden

Pick from our selection of soda bottles.

The one true thirst quencher!