Bay Leaf - Atlanta, GA

2 pieces. Triangular pastry case contains spices vegetables and potatoes.

Boneless cubes of chicken marinated in southern spices with special masala.

Our famous southern style, layered flaky bread.

Well cooked basmathi rice.

Basmathi rice cooked with herbs and spices, then garnished with onion and lemon. Served with yogurt raitha and salan.

Basmathi rice cooked with herbs and spices, then garnished with egg, onion and lemon. Served with yougurt raitha and salan.

Chicken marinated in yogurt, fresh ginger, garlic, herbs and spices overnight, then cooked in a tandoor clay oven.

Andhar chepala pulusu. Andra special tamarind base fish curry.

Prawn in masala sauce cooked in authentic south style.

Goat cubes cooked in sauce of onion, tomato, ginger, garlic and spices.

Goat cubes cooked in rich Indian masala with selected condiments, crushed black pepper and spices.

Seasoned goat simmered in a curry sauce with potatoes.

Goat cooked with Indian spices in onion and tomato gravy and fresh gongura leaves.

Soft leavened white bread baked in tandoor oven with butter.

Soft leavened white bread cooked in a clay oven.

Soft leavened white bread cooked in a clay oven topped with fresh minced garlic.

Big flat fried bread served with chickpeas masala.

Homemade cottage cheese cooked in a creamy tomato sauce.

Fresh creamed spinach cooked with a cubes homemade cottage cheese.

Homemade cottage cheese cooked in a creamy tomato sauce with clay oven cooked onion and bell peppers.

Creamy spinach puree with potatoes.

Slow simmer yellow lentils sauteed with onion and tomatoes.

Chickpeas cooked with onion, tomatoes and curry sauce.

Mixed vegetables cooked with authentic chettinad spices gravy.

Homemade Indian cottage cheese, potatoes and spices mixed dumplings and then finished with a creamy gravy made of crushed cashews and spices.

A semi dry and colorful dish of homemade cottage cheese cooked in an Indian wok with green bell peppers, onion and tomatoes.

Cauliflower and potatoes cooked with ginger and fresh Indian spices.

Whole eggplant cooked in onion tomato, peanut and coconut gravy.

Succulent pieces of chicken cooked in rich tomato sauce with herbs, spices and a touch of butter then garnished with cream.

Chicken cooked in traditional spicy Andra style.

Chicken with dark roasted peppered sauce from karaikudi.

Seasoned chicken simmered in a curry sauce with potatoes.

Cubes of chicken roasted in a tandoor clay oven cooked with mildly spiced tomato.

Chicken cooked with Indian spices in onion and tomato gravy and fresh gongura leaves.

A homemade mouth watering curry made with boiled eggs and onion and tomato gravy.

A light, refreshing mixture of crisp patties, samosa, potatoes and chickpeas in a tamarind a yogurt sauce.

A fine mix of crisp flour and pufed rice with chopped onions, green chili, diced tomatoes and herbs.

An Indian side dish of yogurt containing chopped onion, vegetable and spices.

Deep fried cheese balls in a honey syrup. Served hot.

Yogurt based drink.

Made by mixing frothed and boiled milk with the decoction obtained by brewing finely ground coffee powder.