Colonial Kitchen - Atlanta, GA

Steam potstickers with chicken and vegetables inside. Served with Panang curry sauce. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Deep fried vegetable rolls served with home made sweet and sour sauce.

Seasoned rice paper wrapped with vegetables and grilled shrimp. Served with homemade sweet and sour sauce topped with crushed peanuts. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lightly battered calamari with fresh basil leaves deep-fried to perfection. Served with homemade sweet and sour sauce. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Marinated chicken breast on skewers grilled to perfection served with peanut sauce. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crabmeat, cream cheese, carrot, and sweet chili sauce. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Glass noodles, minced chicken, cabbage carrot, and celery. Served with sweet chili sauce. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Steamed dumpling. Chicken and shrimp with sweet soy sauce. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Marinated wings fried. Served with sweet chili sauce. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Steamed New Zealand with green curry. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Wheat flour pan-fried to perfection. Served with Indian spice curry.

Shrimp battered with crushed coconut meat served with sweet and sour sauce.

Crispy tofu with ponzu sauce.

Lightly salted steamed soy beans.

Shrimp, lemongrass, kaffir lime, mushrooms and tomatoes in a spicy chili broth. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chicken, lemongrass, kaffir lime, mushrooms and tomatoes in a spicy chili broth.

White meat chicken coconut soup. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tofu, broccoli, cauliflower, zucchini, celery, carrot, onion in a clear vegetable broth.

Braised wild-caught sea bass on a bed of mixed vegetables with ginger and scallions. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Sautéed sliced beef with onions, scallions, topped with crispy noodle. Served with steamed rice. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crispy duck breasts with a choice of basil, curry or tamarind sauce. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Whole fried snapper served with curry and three flavored sauces. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Jumbo scallops, basil leaves, and chopped bell peppers with Panang curry sauce. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled marinated pork chop served with saut ed green beans and asparagus.

Grilled salmon with zucchini, carrots, basil leaves, in a panang curry sauce. Served with steamed rice.

Grilled shrimp, grilled pork, egg rolls on a bed of vegetables, and vermicelli. Served with homemade sauce. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Mild spice. Stir-fry with vegetables in spicy basil sauce and fried egg. Served with steamed rice. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sautéed rice noodles, eggs, green onions, bean sprouts, crushed peanuts, and choice of protein. Served inside of egg omelet. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Rice noodles, green beans, mixed vegetables, basil leaves, and chili paste. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Jumbo shrimp, minced chicken, Thai basil, bell pepper, Thai chili, onion, Thai basil sauce, and topped with a fried egg. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sweet potatoes, regular potatoes, onions, cashew nuts, topped with avocado, and a choice of protein. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Green beans, pumpkin, bell peppers, and basil leaves with a choice of protein. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Green beans, broccoli, zucchini, cauliflower, bell peppers, bamboo and basil leaves with a choice of protein. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Green beans, broccoli, zucchini, cauliflower, bell peppers, bamboo, Thai eggplant and basil leaves with a choice of protein. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Stir-fry bell pepper, carrot, string bean, garlic, basil sauce, finished with fresh basil. A choice of protein. Served with rice and fried egg.

Slices of steak with bell peppers, onion with brown sauce.

Crispy chicken breasts with massaman curry, steamed broccoli, carrot and cauliflower. Served with steamed rice.

Sauté carrot, rice, egg, peas, onion and tomato. A choice of protein.

Minced chicken, onions, mint, cilantro, and fresh lime juice with roasted rice powder. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled beef tenderloin, rice powder, lime juice, shallot, mint, and Thai chili. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crispy duck salad with chilis, apples. grapes, cherry tomatoes, onions, cilantro, cashew nuts, and lime juice. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Marinated grilled wild-caught salmon on a bed of spring mix with homemade ginger dressing. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled chicken with organic spring mix, carrots, cucumber, tomato. Served with ginger dressing. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Beef, meatballs, scallions, cilantros, bean sprouts with rice noodles.

Rice noodle with thin sliced chicken, chicken meatballs, spinach, bean sprouts, cilantros, white pepper in clear chicken broth.