Curry Consortium - Atlanta, GA

Fried pastry with savory-filled spiced potatoes, onions, and peas

Chicken pieces marinated in yogurt and powdered spices, grilled in a clay pot tandoor till the outside is beautifully charred and the meat is juicy and succulent.

Fresh tender marinated chicken in yogurt along with lime juice and then grilled on charcoal.

Oven-roasted chicken chunks smothered in tikka masala, cooked in a rich creamy tomato and onion based gravy.

A fiery chicken recipe with pieces of chicken marinated in ginger, garlic, cumin, fennel, peppercorns, and red chilies. Cooked with onions, tomatoes, cinnamon sticks, and cloves.

Tandoori chicken tossed in a tangy, creamy, butterlicious tomato flavoured sauce

A fiery lamb recipe with pieces of lamb marinated in ginger, garlic, cumin, fennel, peppercorns, and red chilies. Cooked with onions, tomatoes, cinnamon sticks, and cloves.

Garbanzo beans cooked with fresh tomatoes, onion, ginger, garlic, coriander, bay leaves, and spices

Long grained rice flavored with fragrant spices flavored along with saffron and layered with vegetables and cooked with biryani masala gravy.

Long grained rice flavored with fragrant spices flavored along with saffron and layered with chicken and cooked with biryani masala gravy.

Boiled eggs cooked with our signature biryani masala gravy and long grain premium basmati rice.

Long grained rice flavored with fragrant spices flavored along with saffron and layered with shrimps and cooked with biryani masala gravy.

House-made pulled and leavened dough baked to perfection in an Indian clay oven.

Long grained rice flavored with fragrant spices flavored along with saffron and layered with goat and cooked with biryani masala gravy. Served with a side of yogurt relish and salan curry.