With cherry topping.
Served with Asian slaw, wasabi and soy sauce.
Always local, served with cocktail sauces and hot butter sauce.
Hand breaded can be tossed in hot, hot garlic, mild or sweet and spicy.
Served with Asian slaw.
Twin two oz. homemade cakes serve with remoulade sauce.
Served with marinara sauce.
Homemade.
Homemade.
Homemade.
Fresh shrimp fried, grilled, blackened or sauteed in garlic butter (for $1 more). Served with hushpuppies and choice of two sides, cheese grits, cole slaw, potato or vegetables.
French cut pork chop served with wild rice and sautéed mushrooms.
Tomato based, low country favorite with andouille sausage. Served over fried cheese grits cake. Served with a salad.
Fresh scallops fried, grilled or blackened. Served with hushpuppies choice of two sides, cheese grits, cole slaw, potato or vegetables.
Lightly breaded and fried to a golden brown. Served with hushpuppies and choice of two sides, cheese grits, cole slaw, potato or vegetable.
1/4 pound of fresh shrimp, snow crab cluster, andouille sausage, com and potatoes.
Grilled shrimp with an andouille cream sauce over cheese Grits. Served with salad.
Lightly breaded and fried to a golden brown. Served with hushpuppies and choice of two sides, cheese Grits, cole slaw, potato or vegetables.
Twin three oz. cakes, homemade with lump bleu crab. Served with remoulade sauce. Served with hushpuppies and choice of two sides, cheese Grits, cole slaw, potato or vegetables.
Iceberg and romaine lettuce with tomatoes, cucumber, egg, onion, cheese and bacon. Chicken, tuna, or shrimp may be added for addition, cost.
Romaine lettuce tossed with Caesar dressing and parmesan cheese. Chicken, tuna, or shrimp may be added for addition cost.
Iceberg and romaine lettuce with tomatoes, cucumber, red onions, black olives, pepperoncinis, feta cheese served with Greek vinaigrette, chicken, tuna, or shrimp may be added for addition cost.
Six ounce sirloin sliced and serve with wild rice and sautéed mushrooms.
Served with hushpuppies and choice of two sides, cheese Grits, cole slaw, potato or vegetables, add scallops: market price.
Served fried, grilled or blackened on a grilled hoagie with tomatoes, lettuce and homemade tartar sauce.
Home made made with fresh blue. Served with remoulade sauce.
A zachry's staple for more than 24 years.
Sliced smoked turkey breast topped with bacon and served on toasted sourdough bread with a BBQ chive cremates spread.
Hand-pattied choice beef served with lettuce, tomato, onion and pickles.
Served on a grilled hoagie with tomatoes, shredded lettuce and homemade remoulade sauce.
Served on a grilled hoagie with tomatoes, shredded lettuce and cocktail sauce.
Chopped grilled chicken topped with bacon, grilled peppers and onions and provolone cheese.
Our house cooked prime rib sliced thin and covered with provolone cheese. Served on a grilled hoagie with au jus for dipping.
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Hours of Service:
Friday: 11:30AM - 09:00PM
Monday: 11:30AM - 08:30PM
Sunday: Closed
Tuesday: 11:30AM - 08:30PM
Saturday: 11:30AM - 09:00PM
Thursday: 11:30AM - 08:30PM
Wednesday: 11:30AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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