Roasted beets on arugula with goat cheese and toasted almonds.
Red onions and fresh dill.
Served with feta, mandarin oranges, toasted almonds, and cilantro vinaigrette.
Tuna nicoise with baby greens, capers, grape tomatoes, and red onion.
Served with bleu cheese dressing, turkey bacon, hard-boiled egg, fresh tomato, and red onion.
Served with cashews and golden raisins.
Served with fresh mozzarella, tomatoes, basil, and balsamic reduction.
Saute kale, cabbage, radicchio, and brussels sprouts with chicken breast, artichoke hearts, grape tomatoes, quinoa, red onion, topped with turkey bacon, and feta.
Served with smoked salmon and fresh dill on pumpernickel bread.
Served with cashews and golden raisins on a croissant.
Served with red onion and horseradish cream on sourdough.
Served with pesto on sourdough.
Served with capers, tomatoes, red onion, and baby greens.
Served with black beans, corn, jasmine rice, and cilantro jalapeno cream.
Served with bleu cheese dressing.
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Hours of Service:
Friday: 11:00AM - 01:30PM
Monday: 11:00AM - 01:30PM
Sunday: Closed
Tuesday: 11:00AM - 01:30PM
Saturday: Closed
Thursday: 11:00AM - 01:30PM
Wednesday: 11:00AM - 01:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
