Taki Japanese Steakhouse - Dacula, GA

Chicken, shrimp and steak

Consumption of raw or uncooked meats, shellfish, poultry, pork, or eggs may increase your risk for foodborne illness.

Consumption of raw or uncooked meats, shellfish, poultry, pork, or eggs may increase your risk for foodborne illness.

Consumption of raw or uncooked meats, shellfish, poultry, pork, or eggs may increase your risk for foodborne illness.

Consumption of raw or uncooked meats, shellfish, poultry, pork, or eggs may increase your risk for foodborne illness.

Consumption of raw or uncooked meats, shellfish, poultry, pork, or eggs may increase your risk for foodborne illness.

Consumption of raw or uncooked meats, shellfish, poultry, pork, or eggs may increase your risk for foodborne illness.

Consumption of raw or uncooked meats, shellfish, poultry, pork, or eggs may increase your risk for foodborne illness.

Consumption of raw or uncooked meats, shellfish, poultry, pork, or eggs may increase your risk for foodborne illness.

Consumption of raw or uncooked meats, shellfish, poultry, pork, or eggs may increase your risk for foodborne illness.

Consumption of raw or uncooked meats, shellfish, poultry, pork, or eggs may increase your risk for foodborne illness.

Consumption of raw or uncooked meats, shellfish, poultry, pork, or eggs may increase your risk for foodborne illness.

Consumption of raw or uncooked meats, shellfish, poultry, pork, or eggs may increase your risk for foodborne illness.

Consumption of raw or uncooked meats, shellfish, poultry, pork, or eggs may increase your risk for foodborne illness.

Consumption of raw or uncooked meats, shellfish, poultry, pork, or eggs may increase your risk for foodborne illness.

Consumption of raw or uncooked meats, shellfish, poultry, pork, or eggs may increase your risk for foodborne illness.

Bowl of tuna,avocado, cucumber, jalapeno and mango with spicy vinegar. No rice. Consumption of raw or uncooked meats, shellfish, poultry, pork, or eggs may increase your risk for foodborne illness.

Consumption of raw or uncooked meats, shellfish, poultry, pork, or eggs may increase your risk for foodborne illness.

Consumption of raw or uncooked meats, shellfish, poultry, pork, or eggs may increase your risk for foodborne illness.

14 pieces assorted fish (chef's choice) served over rice Consumption of raw or uncooked meats, shellfish, poultry, pork, or eggs may increase your risk for foodborne illness.

8 pieces nigiri (chef's choice) and a shrimp tempura roll Consumption of raw or uncooked meats, shellfish, poultry, pork, or eggs may increase your risk for foodborne illness.

18 pieces of assorted fish (chef's choice) Consumption of raw or uncooked meats, shellfish, poultry, pork, or eggs may increase your risk for foodborne illness.

5 pieces nigiri, 12 pieces sashimi (chef's choice) and a shrimp tempura roll Consumption of raw or uncooked meats, shellfish, poultry, pork, or eggs may increase your risk for foodborne illness.

14 pieces sushi chef choice. choose one roll Taki roll, Rainbow Roll or Mountain Roll Consumption of raw or uncooked meats, shellfish, poultry, pork, or eggs may increase your risk for foodborne illness.

8 pieces sushi, 15 pieces of sashimi. Choose one roll: Angel roll or Mango Roll Consumption of raw or uncooked meats, shellfish, poultry, pork, or eggs may increase your risk for foodborne illness.

Crunch crab, cream cheese, and avocado topped with mango.

Spicy tuna, salmon, eel, shrimp, and avocado wrapped with soybean paper. Consumption of raw or uncooked meats, shellfish, poultry, pork, or eggs may increase your risk for foodborne illness.

Fried soft-shell crab, cucumber, avocado, kaiware, topped with tuna, salmon, and shrimp. Consumption of raw or uncooked meats, shellfish, poultry, pork, or eggs may increase your risk for foodborne illness.

Spicy tuna, topped with tuna, shrimp, avocado, tempura flakes, and wasabi tobiko. Consumption of raw or uncooked meats, shellfish, poultry, pork, or eggs may increase your risk for foodborne illness.

Taki's rock shrimp, asparagus, topped with lobster crunchy salad, and sweet chili mayonnaise sauce.

Fresh king crab, avocado, masago, wrapped with soybean paper, topped with thin slices of lemon, and the chef's special sauce. Consumption of raw or uncooked meats, shellfish, poultry, pork, or eggs may increase your risk for foodborne illness.

Tempura shrimp, crunchy crab, avocado, and fried escolar wrapped with soybean paper. Consumption of raw or uncooked meats, shellfish, poultry, pork, or eggs may increase your risk for foodborne illness.

Eel, avocado, seaweed salad wrapped with soybean paper, topped with craw fish, jalapeno, wasabi mayonnaise, and eel sauce. Consumption of raw or uncooked meats, shellfish, poultry, pork, or eggs may increase your risk for foodborne illness.

Tempura lobster, crunch king crab, cream cheese, and avocado wrapped with soybean paper.

Shrimp tempura, avocado, cucumber topped with tuna, salmon, and chef's sauces. Consumption of raw or uncooked meats, shellfish, poultry, pork, or eggs may increase your risk for foodborne illness.

Spicy salmon, jalapeno, topped with yellowtail, eel, salmon, tuna, and avocado. Consumption of raw or uncooked meats, shellfish, poultry, pork, or eggs may increase your risk for foodborne illness.

Salmon, crab, asparagus, avocado (fried). Consumption of raw or uncooked meats, shellfish, poultry, pork, or eggs may increase your risk for foodborne illness.

spicy crunch yellowtail. top tuna , smoked salmon and shrimp. Consumption of raw or uncooked meats, shellfish, poultry, pork, or eggs may increase your risk for foodborne illness.

shrimp tempura with cream cheese. top with crab and jalapano. and eel sauce

tuna, salmon and cream cheese roll. Deep fried. with sauces

Savory broth, fried onions, and mushrooms.

Green salad with ginger dressing.

Vegetable or pork filling.

Vegetable spring roll with sweet chili sauce.

Popcorn shrimp tossed in sriracha aioli.

Deep fried squid with sriracha aioli.

3 pieces. fill with lobster and crawfish

2 pcs of shrimp and 5 pieces of vegetables

Crab with cream cheese. Deep fried.

Tofu, green onion, cried seaweed and broth tofu

Served with sauteed veggies, green salad, and steamed rice.

Served with sauteed veggies, green salad, and steamed rice. Consumption of raw or uncooked meats, shellfish, poultry, pork, or eggs may increase your risk for foodborne illness.

Served with sauteed veggies, green salad, and steamed rice. Consumption of raw or uncooked meats, shellfish, poultry, pork, or eggs may increase your risk for foodborne illness.

Served with sauteed veggies, green salad, and steamed rice.

Served with sauteed veggies, green salad, and steamed rice. Consumption of raw or uncooked meats, shellfish, poultry, pork, or eggs may increase your risk for foodborne illness.

Served with sauteed veggies, green salad, and steamed rice.

Served with sauteed veggies, green salad, and steamed rice.

Served with sauteed veggies, green salad, and steamed rice. Consumption of raw or uncooked meats, shellfish, poultry, pork, or eggs may increase your risk for foodborne illness.

Served with sauteed veggies, green salad, and steamed rice.

Served with sauteed veggies, green salad, and steamed rice. Consumption of raw or uncooked meats, shellfish, poultry, pork, or eggs may increase your risk for foodborne illness.

Served with sauteed veggies, green salad, and steamed rice. Consumption of raw or uncooked meats, shellfish, poultry, pork, or eggs may increase your risk for foodborne illness.

Served with sauteed veggies, green salad, and steamed rice. Consumption of raw or uncooked meats, shellfish, poultry, pork, or eggs may increase your risk for foodborne illness.

Served with sauteed veggies, green salad, and steamed rice. Consumption of raw or uncooked meats, shellfish, poultry, pork, or eggs may increase your risk for foodborne illness.

Served with sauteed veggies, green salad, and steamed rice. Consumption of raw or uncooked meats, shellfish, poultry, pork, or eggs may increase your risk for foodborne illness.

Consumption of raw or uncooked meats, shellfish, poultry, pork, or eggs may increase your risk for foodborne illness.

Consumption of raw or uncooked meats, shellfish, poultry, pork, or eggs may increase your risk for foodborne illness.

Consumption of raw or uncooked meats, shellfish, poultry, pork, or eggs may increase your risk for foodborne illness.

Consumption of raw or uncooked meats, shellfish, poultry, pork, or eggs may increase your risk for foodborne illness.

Consumption of raw or uncooked meats, shellfish, poultry, pork, or eggs may increase your risk for foodborne illness.

Consumption of raw or uncooked meats, shellfish, poultry, pork, or eggs may increase your risk for foodborne illness.

Consumption of raw or uncooked meats, shellfish, poultry, pork, or eggs may increase your risk for foodborne illness.

Smoked salmon, avocado, and cream cheese. Consumption of raw or uncooked meats, shellfish, poultry, pork, or eggs may increase your risk for foodborne illness.

Shrimp tempura and cucumber.

Bbq Eel with avocado and eel sauce

Fried soft-shell crab, cucumber, avocado, and kaiware.

California roll and baked seafood sauce.

Grilled tuna, crab, and avocado (deep fried).

Shrimp tempura, cheese, cucumber, topped with shrimp, and avocado.

California roll topped with salmon, tuna, white fish, and avocado. Consumption of raw or uncooked meats, shellfish, poultry, pork, or eggs may increase your risk for foodborne illness.

BBQ eel and cucumber topped with avocado.

Inside crab, crunch, japanese mayo top with shrimp

Consumption of raw or uncooked meats, shellfish, poultry, pork, or eggs may increase your risk for foodborne illness.