Sage Woodfire Tavern Perimeter - Dunwoody, GA

Sautéed, pancetta bacon, shaved asiago.

Woodfire grilled chicken, fresh pineapple, spicy plum sauce with orange zest.

Waffle dusted tenders, maple bacon jam, honey dijon.

Crispy calamari, chipotle aioli, spicy Pomodoro.

Chicken, black bean, corn, jalapeno jack cheese, guacamole, zesty chipotle.

Garlic herb butter glaze, capers.

Mixed greens, heirloom tomato, zesty chipotle aioli, tobiko.

Soy, ginger, lime, toasted pine nuts, seaweed, wasabi aioli, crispy wontons.

Vidalia red and white onions, Valio Finlandia swiss, parmesan crostini.

Mixed field greens, radicchio, shaved red onions, tomatoes, cucumbers, choice of dressing.

Hearts of romaine, croutons, asiago.

Hearts of romaine, vine-ripe tomatoes, cucumbers, red onions, Kalamata olives, dolmades, pepperoncini, feta, oregano, Greek vinaigrette.

10 oz., Applewood bacon, Finlandia Swiss, fried egg, French fries, onion rings.

Andouille sausage, okra, dark ale, peppers, onions, brown butter, creole cheddar grits, grilled crostini.

Woodfire “prestige farms” chicken breasts, sundried tomato, rosemary roasted Yukon gold potatoes, sautéed haricot verts, balsamic glaze.

Woodfire grilled chicken, pancetta bacon, sweet peas, creamy asiago, crostini.

Seasoned and braised, fall off the bone tender, sage barbecue sauce, loaded baked potato, seasonal vegetables.

Woodfire black Angus petite filet mignon, charbroiled colossal maine lobster tail, hand cut jumbo steak fries, asparagus.

Woodfire black Angus New York strip, colossal maine lobster tail, loaded baked potato, asparagus.

Lump crabmeat, artichoke hearts, wild rice, sautéed haricot verts, chardonnay caper beurre blanc.

Creamy mascarpone risotto, tomato confit, seasonal vegetables, vintage port wine reduction.

Charbroiled filet of flounder, jumbo shrimp, diver scallops, asiago risotto, seasonal vegetables, Chardonnay caper beurre blanc.

Two colossal charbroiled maine lobster tails, creamy Yukon gold mashed, sautéed spinach, seasonal vegetables, drawn butter, candied lemon zest garnish.

6 oz. black angus petite filet mignon, hand cut jumbo steak fries, sautéed spinach, beurre café de Paris.

14 oz. woodfire black angus NY, loaded baked potato, asparagus, bourbon peppercorn sauce.

14 oz., hand cut jumbo steak fries, asparagus.

Woodfire double “bone in” lamb rack, herb roasted potatoes, asparagus, au jus.