Bullseye Burgers & Chicken - Flowery Branch, GA

Served with French Fries and Apple Juice.

Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.

Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.

Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.

Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.

Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.

Mixed greens, tomato, red onions, cucumber, and carrot.

Single patty, cheddar cheese, fried egg 12 pieces bacon, lettuce, tomato, and BE sauce. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.

Single patty, double American cheese on patty, 3 pieces bacon pickles, shaved red onions, and BE sauce. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.

Single patty, American cheese, one piece bacon, grilled onion, lettuce, tomato, red onion, and BE sauce. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.

Double patty, American cheese, 2 pieces bacon, French fries, onion ring, lettuce, tomato, onion, pickles, ketchup, and BE sauce. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.

Double patty, pepper jack, roasted jalapeno, lettuce pickles, BBQ sauce, and BE sauce. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.

Single patty, cucumber, pepper jack, avocado, 1pc bacon, red onion, BE sauce, ranch dressing

Served with free toppings. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.

Fried chicken, American cheese, bacon, lettuce, tomato, red onions, and BE sauce. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.

Served with free toppings. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.

Grilled chicken, American cheese, bacon, lettuce, tomato, red onions, and BE sauce. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.