Jekyll Island Club Hotel Grand Dining Room - Jekyll Island, GA

Two eggs any style with bacon, ham or sausage, home fries or grits and toast.

Two eggs any style, smith-field Virginia country ham, home fries or grits and toast.

A prize winning omelette with any or all of the following bacon, sausage, ham, tomatoes, peppers, mushrooms or cheese. Includes home fries or grits and toast.

Two poached eggs and canadian bacon on holland rusk topped with hollandaise and served with grilled tomato slices. Served with home fries or grits.

Petite filet mignon with two eggs any style, home fries or grits and toast.

Croissant filled with two scrambled eggs, canadian bacon and boursin cheese. Served with home fries or grits.

Open-faced omelette filled with shrimp, tomatoes, spinach and boursin cheese. Served with home fries or grits and toast.

Three pancakes served with warm maple syrup and butter. Comes with your choice of bacon, ham or sausage and juice.

Thick sliced bread dipped in a honey-cinnamon egg batter, grilled golden brown and served with warm maple syrup and butter. Comes with your choice of bacon, ham or sausage and juice.

Double thick golden brown waffle served with warm syrup and butter. Comes with your choice of bacon, ham or sausage and juice.

Three buttermilk pancakes are cooked with pecans inside and topped with warn peach compote. Comes with your choice of bacon, ham or sausage and juice.

And a daily special breakfast entrée.

Muffins and biscuits come fresh from our bakery. Your server will be happy to prepare you toast, bagel or english muffin.

with Whipped Cream

with Fresh Fruit

Bagel and Cream Cheese

Flavor: Grapefruit, Orange, Apple, Cranberry, Pineapple, Prune, Tomato, V-8 juice.

Fried spinach tortilla strips

Made daily with the finest ingredients available

Fresh garden greens tossed with tomatoes, cucumbers, pecans and purple onions lemon-herb vinaigrette

Fresh seasonal melons and berries in a pineapple boat with banana nut bread and peach yogurt

Coconut fried georgia white shrimp served with pineapple salsa

Lemon-peach marmalade

Cornmeal-dusted and fried, served with remoulade

Sapelo farms and baker farms picked daily your server will describe today's chef's creation

Crisp romaine tossed with diced tomatoes, bacon crumbles, kalamata olives, parmesan cheese, herb croutons and our caesar dressing

Baby spinach with chopped turkey, crumbled bacon, diced apples, toasted almonds and blue cheese crumbles apple-honey vinaigrette

A trio of chicken salad, tuna salad and shrimp salad over mixed greens with fried green tomatoes and candied pecans

Herb and parmesan crusted avocado quarters, crispy fried and served over shredded iceberg lettuce with roma tomatoes, sweet bell peppers, scallions, black olives and cheddar cheese with goat cheese ranch dressing

Lemon pepper grilled sea scallops over mixed greens with cucumbers, mandarin oranges, peppa-dews, and almond slivers with raspberry-chive vinaigrette

georgia white shrimp sautéed with garlic, butter, scallions, andouille sausage and herbs, finished with wine and cream Logan turnpike mill stone ground cheese grits served with chef's vegetables

Shrimp, scallops and crab baked in a brandy and lobster cream sauce with macaroni and topped with herb cheese panko served with chef's vegetables

Your server will describe today's fresh catch

Lump crab cakes on buttered croutons with grilled tomatoes and topped with a creamy mornay sauce. Served with chef's vegetables

Marinated and grilled chicken with tomatoes, mushrooms, broccoli and toasted chia in a pesto-white wine sauce

Lightly smoked and grilled pork tenderloin with mango BBQ sauce served with Logan turnpike mill stone ground cheese grits and chef's vegetables

Smoked turkey, ham, bacon and swiss cheese with lettuce, tomato and mayonnaise on wheat toast

8 oz. ground angus sirloin, lettuce, tomato and bermuda onions served on a toasted kaiser. Add monterey jack, swiss, cheddar, provolone or American cheese

7 oz. ground local bison topped with crispy bacon and melted local Brie. Served on a grilled pretzel bun with caramelized apple and onion jam

Grilled chicken topped with tomatoes, buffalo mozzarella, basil and finished with a balsamic reduction, served on a toasted wheat kaiser

Avocado, red onion, sprouts and cilantro-lime pesto grilled portobello, roasted red pepper, sprouts and balsamic reduction grilled eggplant, arugula and kalamata tapenade all served on our housemade gluten free buns

Marinated and grilled portabella mushroom topped with fried green tomatoes, roasted red peppers and melted mozzarella cheese. Served on a toasted wheat kaiser bun with avocado aioli

Wild mushrooms, roasted tomato & crispy potato garlic emulsion

Blue crab, sherry, corn crouton

Pickled pears & crème fraiche

Warm brie cheese & apples bacon gastrique

Edwards sausage, shaved fennel, jekyll beer broth roasted garlic aioli & toasted bread

Brenna's selection of local handcrafted artisan cheeses & cured meats southern giardiniera, assorted mustards & smoked almonds

Chilled with dirty olive salad spiked cocktail sauce

Baby red & green romaine lettuce herb croutons, shaved parmesan cheese classic caesar dressing

Bourbon basted pineapple, fried lobster, jekyll slaw caramel chile sauce

Local farmers harvest their best produce chef inspired daily

Artisanal lettuce greens marinated tomatoes, carrots, roasted beets shaved manchego cheese, fried croutons creamy balsamic vinaigrette

Sweet potato puree, local chard, lobster fritter mulled apple cider gastrique

Cucumber, red onion, apple, fried goat cheese georgia peanut vinaigrette

Crayfish cream & lemon aioli

Sweet potato gnocchi, braised greens, toasted almonds beurre noisette

Sweet grass dairy asher blue cheese fingerling potato & wild mushroom hash balsamic demi-glace

Red wine caramelized onion risotto beurre blanc, caper gremolata

Toasted hazelnut & vegetable farro spiced apple chutney

Brie, autumn apples & blue crab stuffing roasted garlic mashed potatoes triple onion chutney

Braised bacon, butternut squash puree smoky green onion sauce

Confit of leg & thigh, savory wild mushroom bread pudding simple sauce

Georgia pecan & blue crab meuniere sweet potato & truffle risotto

Tart cherry-whiskey reduction roasted garlic mashed potatoes

Herb boursin, caramelized onions, truffle bordelaise vegetable farro & celery root

Super lump crab, braised bacon, smoked tomato chablis cream corn relish

Triple grains, local vegetables, herbed pastry, stewed tomato & garlic

Smoked bacon & georgia onions roasted garlic mashed potatoes

"Multi award winning" georgia coastal water white shrimp logan turnpike stone milled yellow grits garlic, scallions & andouille sausage