Jekyll Island Club Hotel - Grand Dining Room - Jekyll Island, GA

garlic, shallots, capers, tomato, lemon and white wine with bruschetta

lemon-peach marmalade

achatina fulica baked in madeira garlic butter foccacia crostinis

sherried cream with garlic, shallots, chopped shrimp and mushrooms topped with parmesan bread crumbs

roasted corn puree and spicy chili oil

with grilled eggplant and pomodoro sauce

savory pastry filled with roma tomatoes, basil, and fresh mozzarella served with balsamic reduction

light chicken and vegetable broth

created daily with the finest ingredients available

mixed seasonal greens, cherry tomatoes, cucumbers, carrot swirls, toasted pecans and croutons creamy balsamic vinaigrette

crisp romaine, crumbled bacon, herbed croutons caesar dressing and parmesan cheese

young spinach with button mushrooms, cherry tomatoes mandarin oranges, sliced egg and hearts of palm warm bacon-orange dressing

wedge of iceberg lettuce with roma tomatoes, blue cheese crumbles, bacon, red onions, grapes and toasted almonds sherry blue cheese dressing

shaved cucumbers, vidalia onions, fennel, and peppadews in a white balsamic vinaigrette with georgia white shrimp served over spring mix

flaky filo stuffed with roasted chicken, wild mushrooms, roasted garlic and spinach with a bell pepper and tomato coulis buttermilk mashed potatoes

free range chicken breast wrapped in prosciutto with a gruyere fondue sun-dried tomato pesto risotto

cherry demi-glace and mango puree toasted pistachio risotto

marsala and wild mushroom ragout roasted sweet potato hash

baked with fresh herbs, peas, carrots, shiitake mushrooms and edamame, topped with a flakey vegan crust salt crusted baked sweet potato

applewood smoked bacon and onions buttermilk mashed potatoes

tender veal cutlets topped with blue crab, asparagus and bearnaise buttermilk mashed potatoes

stilton and queen olive butter topped with tobacco onions buttermilk mashed potatoes

topped with grilled onions and boursin cheese with meritage sauce pommes william

mint glace roasted fingerling potatoes

warm lemon, caper and tomato salsa

lemon pepper dusted sea scallops, georgia white shrimp and lobster medallions white balsamic peach salsa and jasmine rice

georgia white shrimp sauteed with garlic butter, scallions, andouille sausage and herbs, finished with wine and cream logan turnpike mill stone ground cheese grits

pomegranate beurre blanc and jicama slaw brown rice

your server will describe our chef's fresh catch of the day