Daisuki Sushi Izakaya - Johns Creek, GA

California roll and spicy Daisuki chunk with Daisuki mayonnaise.

Spicy tuna, scallion, and cucumber. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Tuna avocado roll, spicy tuna, agedama on top with garlic mayo & eel sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Spicy salmon, scallion, and cucumber. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

salmon avocado roll, smoked salmon, and avocado on top with aburi mayonnaise. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Yellowtail, scallion, cucumber, and mayonnaise yuzu tobiko on top.

Shrimp tempura roll, smoked salmon, and shrimp on top. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Shrimp tempura roll, BBQ eel, and avocado on top.

Fried soft shell crab, avocado, kaiware, cucumber, masago, and Daisuki mayonnaise.

Crunch roll, smoked salmon, and avocado on top. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Crab stick, avocado, and cucumber.

California roll, tuna, salmon, yellowtail, and avocado on top. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Tuna and avocado. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Salmon and avocado. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Salmon, avocado, and cream cheese. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Smoked salmon, avocado, and cream cheese.

yellowtail, scallion, cucumber, spicy mayo habanero tobiko on top

Shrimp tempura, masago, and Daisuki mayonnaise.

Baked eel and avocado.

Baked eel and cucumber.

Unakyu roll, baked eel, and avocado on top.

smoked salmon and avocado

Tempura eel and avocado inside, crab stick, crunch, spicy mayo & eel sauce outside

fish shaped Japanese pancake with red bean paste

Avocado, cucumber, and cream cheese.

Vegetable spring roll.

Vegetable croquette.

Jumbo takoyaki with bonito flakes.

Shredded green seaweed with sesame vinaigrette.

Tuna, salmon, and yellowtail sashimi 3 pieces each. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Cubed raw tuna with Hawaiian preparation. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Shrimp Shumai Dumpling

Pork Shumai Dumpling

Lightly Fried Gyoza Dumpling

Pan Fried Gyoza Dumpling

Lightly Fried Squid Reg Skewer.

Japanese style fried chicken

japanese veg. pancake with bonito flakes

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Chef choice fresh fish on top of sushi rice. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Salmon and ikura on top of sushi rice. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Tuna on top of sushi rice. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Baked eel on top of rice.

Choya ume sparkling

Japanese citrus sparkling

4 pcs nigiri (tuna, salmon, yellowtail, shrimp) and choice of one roll from california roll, spicy tuna roll, spicy salmon roll or shrimp tempura roll.

5 pcs.

5 pcs.

5 pcs.

5 pcs.

5pcs.

5 pcs.

4 pcs

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.