Lavender Asian Bistro - Lawrenceville, GA

2 pieces.

2 pieces.

Fried wonton wrapper filled with crab and cream cheese.

4 pieces.

Mild spicy. 6 pieces. Must try.

Mild spicy.

6 pieces.

Seasend broth with filled wonton dumplings.

Mild spicy.

Soup that is made from beaten eggs and broth.

2 pieces.

2 pieces.

Mild spicy. 2 pieces.

2 pieces.

Mild spicy.

Mild spicy.

Mild spicy.

Cooked with or incorporating both sugar and a sour substance.

Mild spicy.

spicy.

spicy.

Poultry.

Mild spicy.

With brown sauce and vegetables.

Pepper steak.

Mild spicy.

Mild spicy.

Mild spicy.

4 crepes.

Mild spicy.

Mild spicy.

spicy.

spicy.

Mild spicy.

Cooked with or incorporating both sugar and a sour substance.

Mild spicy.

Mild spicy.

Mild spicy.

Mild spicy.

Mild spicy.

Mild spicy.

Your choice of style.

Your choice of style.

Mild spicy. Marinated beef tender lightly battered and fried then stir-fried with dried orange peel in hot spicy and sweet sauce.

Mild spicy. This plate is divided by assorted vegetables with lobster meat sauteed in a savory white sauce and chicken chunks lightly battered fried in hot spicy sauce.

Mild spicy. Fresh whole red snapper battered, fried until it is crunchy, and showered with Chef's special rice hot spicy Hunan sauce.

Mild spicy. Prawns, chicken fillets, and scallops sauteed with bell peppers, sugar snap peas, water chestnuts, and Chinese dry mushrooms in a delicate spicy sauce. It's hearty and appetizing.

Prawns lightly battered and fried until it is golden crispy then stir-fried with grand maridra and orange sauce.

Tender prawns sauteed with mango strips in a sophisticated wine sauce. A gourmet favorite.

Assorted seafood with garlic vegetable served in a hot pot.

2 pieces. Vegetarian roll stuffed with vermicelli noodles served with Thai sweet and sour sauce.

2 pieces. Non-fried rolls with shrimp, carrot, basil leaves, cilantro, and rice noodles wrapped in rice paper served with plum sauce.

Mild spicy. Minced pork mixed in a traditional way with chili, ginger, onion, mint leaves, and roasted peanuts with a touch of lime juice.

Mild spicy. Sliced char-grilled sirloin steak spiced with mint leaves, roasted rice powder, scallions, lime juice, and chili.

Mild spicy. Minced chicken spiced with ground chili, roasted rice powder, mint leaves, cilantro, and dashes of lime juice.

Lightly battered tender squid, deep-fried until golden brown. Served with special sweet and sour hot sauce.

Tom yum koong. Mild spicy. Thailand most favorite spicy shrimp soup with lemongrass and mushrooms.

Tom kha gai. Mild spicy. Traditional Thai chicken soup with mushrooms, galangal, lime juice coconut milk, and exotic spices.

Po Tak. 2 pieces. Mild spicy. Combination of shrimp, squid, mussel, scallop, and mushrooms in a special lemongrass seafood broth.

Traditional Thai noodles. A most favorable Thai flat rice noodles sauteed with egg, bean sprouts, and scallions. Topped with ground peanuts

Flat rice noodle sauteed with eggs, broccoli, dashed of garlic in special Thai soy sauce.

Sauteed of a combination of squid, mussel, scallop, and shrimp with flat rice noodle and basil leaves in Chef's special sauce.

Mild spicy green curry paste with coconut milk, green, and red bell peppers, bamboo shoots, and basil leaves.

Mild spicy. Curry of ripe red chili paste with coconut milk, basil, leaves, and bamboo shoots combine with green and red bell peppers.

Mild spicy. Lightly sweet and curry with coconut milk, bamboo, bell peppers, and basil leaves.

Mild spicy.

Medium spicy. Your choice of meat or seafood sauteed with bell peppers and onion in special basil leaves sauce.

Medium spicy. Stir-fried with snow peas, mushrooms, and bell peppers in Chef's special garlic sauce.

Medium spicy. Recommended with pork, spicy dish in Thai pepper sauce. Sauteed with bell pepper, onion, bamboo shoots, mushrooms, and string beans.

Mild spicy. Fresh minced ginger sauteed with bell pepper, mushrooms, and onion.

Sauteed with onion, mushrooms, bell peppers, and cashew nuts in our Chef's special sauce.

Sauteed assorted vegetables with tofu in homemade.

2 pieces.

Soup that is made from beaten eggs and broth.

2 pieces.

Mild spicy.

2 pieces.

Tom kha gai. Mild spicy. Traditional Thai chicken soup with mushrooms, galangal, lime juice coconut milk, and exotic spices.

Tom yum koong. Mild spicy. Thailand most favorite spicy shrimp soup with lemongrass and mushrooms.

Po Tak. 2 pieces. Mild spicy. Combination of shrimp, squid, mussel, scallop, and mushrooms in a special lemongrass seafood broth.

Mild spicy.

Mild spicy.

Cooked with or incorporating both sweet and a sour substance.

Mild spicy. White meat sauteed.

White meat sauteed.

Mild spicy.

Mild spicy. Minced chicken spiced with ground chili, roasted rice powder, mint leaves, cilantro, and dashes of lime juice.

With brown sauce and vegetables.

Pepper steak.

Mild spicy.

Mild spicy. Without Hoisin sauce.

Mild spicy.

Mild spicy. Marinated beef tender lightly battered and fried then stir-fried with dried orange peel in hot spicy and sweet sauce.

Mild spicy. Minced pork mixed in a traditional way with chili, ginger, onion, mint leaves, and roasted peanuts with a touch of lime juice.

spicy.

Mild spicy.

Mild spicy.

Cooked with or incorporating both sugar and a sour substance.

Mild spicy.

Mild spicy.

Lightly battered tender squid, deep-fried until golden brown. Served with special sweet and sour hot sauce.

Mild spicy. Prawns, chicken fillets, and scallops sauteed with bell peppers, sugar snap peas, water chestnuts, and Chinese dry mushrooms in a delicate spicy sauce. It's hearty and appetizing.

Prawns lightly battered and fried until it is golden crispy then stir-fried with grand maridra and orange sauce.

Tender prawns sauteed with mango strips in a sophisticated wine sauce. A gourmet favorite.

Mild spicy.

Mild spicy.

2 pieces. Non-fried rills with shrimp, bean sprouts, basil leaves, cilantro, and rice noodles wrapped in rice paper served with plum sauce.

Traditional Thai noodles. A most favorable Thai flat rice noodle sauteed with egg, bean sprouts, and scallions. Topped with ground peanuts.

Mild spicy green curry paste with coconut milk, green, and red bell peppers, bamboo shoots, and basil leaves.

Mild spicy. Curry of ripe red chili paste with coconut milk, basil, leaves, and bamboo shoots combine with green and red bell peppers.

Mild spicy. Lightly sweet and curry with coconut milk, bamboo, bell peppers, and basil leaves.

Mild spicy.

Mild spicy. Sliced char-grilled sirloin steak spiced with mint leaves, roasted rice powder, scallions, lime juice, and chili.

Mild spicy.

Your choice of style.

Your choice of sweet or unsweet.

Your choice of flavor.

Your choice of green tea, mango or coconut.