Chorizo sausage blended with creamy Jack cheese, sautéed onions, and Chile Arbol flakes.
Filled with creamy chipotle chicken, black bean puree, chipotle aioli drizzle, and cilantro.
2 crispy corn tortillas topped with chicken tinga, black bean puree, lettuce, cotija cheese, and crema.
Traditional white cheese dip with or without jalapenos.
Traditional white cheese dip with chorizo sausage.
Mexican corn dip, queso blanco, and guacamole.
Smothered with queso, black beans, lettuce, pico, guacamole, and sour cream.
Egg roll flash fried, stuffed with shredded chicken, corn, beans, and jalapenos.
Plain, buffalo, sweet chili hot, or lemon pepper.
Queso with roasted corn, red peppers, garlic, jalapenos, blended with creamy habanero, and topped with Jack cheese.
(4) Creamy chicken stuffed crispy corn tortillas, shredded lettuce, salsa Verde & jalapeno aioli.
Grilled chicken, sautéed onions, & peppers.
Grilled shrimp, sautéed sweet onions & peppers.
Steak, sautéed mushrooms and onions.
Chicken tinga & chorizo blended with creamy habanero salsa.
Ground beef, diced tomatoes, saluted onions.
Portobello mushrooms, sautéed onions & red peppers.
Brisket, corn, pickled jalapeños, & chipotle aioli.
Slow cooked pork, pickled onions & peppers, & jalapeno aioli.
Skirt steak topped with a fried egg, chimichurri sauce, & served with torta de papas, & orange butter glazed carrots.
Crispy fried cod, shredded lettuce, tomato, pickled onions, and jalapeno aioli served on a brioche bun with a side of papas fritas.
Crisp-braised duck legs served with Mexican street corn & Brussel sprouts with tomato shallot salsa.
Slow cooked pork, served with rice, refried beans, jicama slaw, Morita salsa, & topped with cilantro, pickled onions & peppers.
Traditional Oaxacan Mexican pizza with mole negro sauce, slow cooked brisket, Oaxaca string cheese, Roma tomatoes, and avocado.
Fried burrito filled with choice of grilled chicken, *CAB ground beef, or *steak (+$3.5), rice & black beans, topped with queso and choice of roja or creamy habanero sauce and served with lettuce, sour cream, guacamole, & Pico de Gallo.
Filled with choice grilled chicken, *CAB ground beef, or *steak (+$3.5), sautéed onions & peppers, rice, black beans, jack cheese, Pico de Gallo, & guacamole, with a side of sour cream and salsa Verde.
Mixed greens, topped with avocado, cucumber, mango, pineapple Pico de Gallo, and served with sweet sriracha vinaigrette.
Mixed greens served in a fried tortilla bowl, topped with choice of protein, grilled onions & peppers, diced tomatoes, guacamole, jack cheese, and sour cream.
Mixed greens tossed with a blend of black beans, red onion, tomatoes, cucumber, corn, jicama, avocado, and tortilla strips, tossed with honey lime vinaigrette.
Mixed greens, blackened chicken, topped with Parmesan, croutons, avocado, and served with caesar dressing.
Traditional soup with a vegetable broth, chicken, cilantro, avocado, sour cream, & crispy tortilla strips.
Chicken, corn, potato, bacon, Manchego cheese, & garnished with cilantro.
Zucchini, squash, mushrooms.
Chicken, shrimp, steak.
Grapefruit soda.
No items in cart
We'll use this to send you order updates and save your cart.
Already have an account? Sign In
Hours of Service:
Friday: 10:00AM - 08:00PM
Monday: 10:00AM - 08:00PM
Sunday: 10:30AM - 07:30PM
Tuesday: 10:00AM - 08:00PM
Saturday: 10:00AM - 08:00PM
Thursday: 10:00AM - 08:00PM
Wednesday: 10:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
