Fusion Restaurant & Bar - McDonough, GA

Fava beans, olive oil, lemon juice, and spices. Served with a mixed green salad and pita bread.

Six homemade Falafel patties. Served with a mixed green salad and pita bread.

Fava beans, olive oil, lemon juice, spices, and falafel patties (3 pcs). Served with a mixed green salad and pita bread.

Eggplant, tomato, and marinara sauce. Served with a mixed green salad and basmati rice.

Mixed vegetables, chickpeas, and onions in marinara sauce on top of penne rigatoni pasta.

An Egyptian national dish, composed of rice, lentils, and chickpeas. Served over pasta, topped with fried onion, and spicy tomato sauce.

Traditional rich chickpea spread seasoned with garlic, lemon, paprika, and tahini. Served with pita.

Tangy roasted eggplant spread with garlic, lime, and tahini. Served with pita.

Feta cheese and roasted red peppers. Served with pita.

Ground chickpeas, fava beans, onion, cilantro, parsley rolled into patties four pieces, and deep-fried.

Chopped parsley, scallions, mint, tomato, cracked bulgar wheat, lemon, and olive oil. Served with pita.

Eight traditional middle Eastern grape leaves stuffed with meat and rice.

Eight traditional middle Eastern cabbage rolls stuffed with rice and herbs.

Choose any three of these items. Hummus, baba gannouj, spicy feta, falafel, tabouli, beet salad, cabbage rolls, or grape leaves. Table d’hote portions of each and served with pita.

Flamed Greek cheese and ouzo. Served with pita.

Four savory Lebanese-style beef croquettes made with meat, bulgar wheat, mint leaves, pine nuts, and onions. Served with Tzatziki sauce.

Lightly fried flaky phyllo dough with ricotta, feta cheese, mint, and roasted red peppers. Three of each per order. Served with Tzatziki sauce.

Egyptian taste dipped in our special unique batter and deep-fried to perfection. Served with Tahini Sauce.

Served with Tzatziki sauce.

Flash fried calamari and three pieces of gulf jumbo shrimp. Served with spicy Pomodoro tomato sauce.

Fresh Prince Edward Island mussels and littleneck clam sauteed with guests' choice of white wine cream sauce or spicy tomato. Served with homemade crostini’s.

Raw oysters. Served with horseradish, cocktail sauce, saltine crackers, and lemon.

Half dozen baked oysters, Creamy spinach sauce, topped with bacon, and Parmesan cheese.

Two skewers of marinated chicken

Grilled boneless skinless chicken thighs marinated in peri-peri spicy sauce.

Three skewers of grilled minced chicken.

Two skewers of grilled minced chicken and one skewer chicken kebab.

Three skewers of grilled minced beef and lamb.

Two skewers of tender marinated petite beef filet.

Two skewers of marinated lamb.

Skewers of tender marinated petite beef filet, chicken, lamb, and beef kafta.

Skewer of tender marinated petite beef filet and two skewers of marinated jumbo gulf shrimp.

The Mediterranean marinated lamb chops (4-6 lamb chops, depending on size).

Skewer of lamb kebab, beef, lamb kafta, and lamb chops (1-2 lamb chops depending on size).

Black Angus USDA Prime. Well-marbled for peak flavor.

Yellow lentils, carrots, celery, onion, and garlic. Served with pita chips.

Fresh made lentil soup with carrots, celery, and tomato broth.

Greek chicken and lemon soup. A chicken soup with egg, lemon juice mixed with broth, chunks of chicken, and orzo.

Pita roll with three fresh-fried falafel patties, chopped lettuce, tomato, onion, hummus, and tahini.

Pita roll with slices of lamb gyro meat, chopped lettuce, tomato, onion, and Tzatziki.

Pita roll with grilled skewered chicken, chopped lettuce, tomato, onion, hummus, and tahini.

Pita roll with fresh pan-seared salmon, chopped lettuce, tomato, onion, and Tzatziki.

Slices of seasoned sirloin beef, parsley, onion, pickle, and baba ganouj.

Slices of seasoned chicken breast, onion, tomato, pickle, and garlic sauce.

Our hand-crafted burger is served with fusion sauce, caramelized onion, romaine, lettuce, tomato, and smoked gouda. Comes on a pretzel bun.

Our hand-crafted burger is served with Tzatziki sauce, romaine lettuce, tomato, feta cheese, and pickled onion. Comes on a pretzel bun.

Our hand-crafted chicken burger is served with Tzatziki sauce, romaine lettuce, tomato, feta cheese, and pickled onion on a pretzel bun.

Beyond meat vegan burger with fusion sauce, romaine lettuce, tomato, and pickled onion on a pretzel bun.

Fresh calamari and gulf shrimp simmered in herbs, bell peppers, onion, marinara sauce, white wine, and a crushed red pepper finish.

Slow-braised lamb shank, fresh herbs, celery, onions, carrots, and red wine.

Fresh cuts of lamb chops, chicken, Italian sausage, bell peppers, and onion simmered in red wine, marinara sauce, and a crushed red pepper finish.

Tender marinated petite beef filet, cooked to perfection with peas, carrots, Egyptian spices, and fresh tomato. Served with vermicelli white basmati rice.

Three homemade all-beef meatballs simmered in rich Pomodoro tomato sauce.

Two Scottish salmon filets seared in garlic butter.

Three grilled skewers of marinated jumbo gulf shrimp.

Two filets of sea bass seared in butter, lemon sauce, and capers. Served with polenta, sauteed spinach, and almonds.

Lightly battered fusion style.

Scottish salmon filet seared in garlic butter. Four ounces. Two grilled skewers of marinated jumbo gulf shrimp.

Topped with caponata (zucchini, eggplant, olives, tomato). Served with polenta, spinach, and almond.

Chopped tomato, mint, parsley, cucumber, lemon, garlic, romaine lettuce, grilled pita, and sumac with citrus dressing.

Beefsteak tomato, red onion, bell pepper, cucumber, Kalamata olives, oregano, and feta cheese. Served with citrus dressing.

Romaine lettuce, tomato, parsley, red onion, and Kalamata olives. Served with citrus dressing.

Fresh sliced and seasoned beefsteak tomato, buffalo mozzarella, fresh basil, balsamic reduction, and olive oil.

Baby Kale, Romaine Hearts, house-made Garlic Croutons, house-made Dressing, Crispy Bacon and Fried Capers

Beet, romaine lettuce, olive oil, lemon, and garlic.