Rose Cottage - Pine Mountain, GA

with garlicky pecorino dressing and grated pecorino romano

with balsamic syrup and macerated pears

with tomato shallot vinaigrette

with pearl mozzarella, olive oil and balsamic syrup

with thai chili sauce

with stewed okra and tomatoes on brown rice

with tomatillo – sundried tomato chutney and tequila lime burre blanc

with chardonnay butter sauce

with asparagus and king crab topped with tomato tarragon hollandaise

stir fried asian greens and shitake mushrooms with wasabi - soy cream and toasted nori

topped with gorgonzola on potato hash with oven roasted turnips and cabernet wine reduction

with chocolate sauce

with fig conserve

with whipped cream