Himalayan Curry Kitchen - Richmond Hill, GA

Fried. Potato and green peas filled turnover.

Crispy fresh cheese ,Bell peppers, onion and tomato tossed with spicy chili sauce

Deep-fried mixed vegetables fritters.

Samosa topped with chickpeas, chutney trio and yogurt.

Crispy chicken with a chili sauce.

Fried chicken cubes tossed with onion and tomato sauce. Finished with curry leaves.

Fried shrimp tossed with onion, bell pepper, garlic and chili sauce.

Basmati rice tossed with assorted veggies, soy and green onion.

Plain boiled rice.

Basmati rice cooked with cumin and ghee.

Basmati rice cooked with green peas and cumin seeds.

Basmati rice tossed with Szechuan sauce.

Combination of chicken, shrimp, egg, and vegetables.

Rice cooked with cashew nuts, raisins, mint and onions.

Tempered yogurt with cucumber, carrot, mint, and coriander.

Homemade yogurt.

Crispy, fried lentil bread.

Yellow lentils cooked with spices and tempered with onion, tomato and chili. Served with rice.

White flour dough with milk baked in the tandoor - clay oven.

White flour bread topped with garlic and cilantro.

Whole wheat dough baked in clay oven.

White bread stuffed with chopped onions.

White bread stuffed with paneer.

Light unleavened white bread, stuffed with nuts, cashews, almonds, raisins, and coconut.

White bread topped with ginger and honey finished with butter.

White bread stuffed with minced lamb, peas and spices.

White bread topped with green chili and cilantro.

Fried leavened whited bread sprinkled with dry mango spice.

Deep-fried milk balls dipped in sugar syrup.

Homemade cheese patties served with cream sauce, nuts, pistachio, and cardamom.

Chicken drumsticks and short thighs marinated in red chili paste and yogurt. Finished with lemon and cilantro. Served with rice.

Boneless chicken thighs marinated in red yogurt marination. Baked in the tandoor - clay oven.

Large 6 shrimp flavored with garlic and clove. Finished with Lemon Juice.

Chunky onion and tomato-based gravy with diced onion. Finished with a hint of cream.

Rich creamy onion and cashew base sauce. Finished with almonds. Served with rice.

Spicy Kashmiri pepper base sauce with a hint of tomato and flavored with fennel. Served with rice.

Creamy spinach based sauce tempered with cumin seeds, ginger and garlic. Served with rice.

Onion base semi gravy dish flavored with coriander seeds with sauteed onion and peppers. Served with rice.

Onion and tomato base spiced curry dish finished with ghee and cilantro. Served with rice.

Famous Goan dish. Chili and vinegar base sauce with potatoes. Served with rice.

Boneless chicken breast skewered in tandoori and simmered in a special buttery tomato cream sauce.

Chicken pieces with onion, tomato-based curry sauce cooked with roasted cumin, coriander and cilantro.

Tender chicken pieces simmered in mango based creamy sauce.

South Indian curry dish, flavored with mustard seeds, curry leaves and dry red chili.

Boneless chicken pieces with yogurt, herbs, spices, onion and bell peppers.

Braised bone-in cubed goat with onion, ginger and curry leaves.

Goat simmered in tomato curry sauce with onion, ginger and garlic.

Goat cooked in a traditional south Indian style with freshly ground black pepper and coriander.

Lamb cubes cooked with creamy onion and tomato sauce.

Lamb simmered in tomato curry sauce with onion, ginger and garlic.

Lamb cooked in a traditional south Indian style with freshly ground black pepper and coriander.

Homemade cottage cheese cubes with tomato-based creamy sauce.

Homemade cottage cheese and green peas cooked with tomatoes and creamy onion sauce.

Shredded paneer cooked with onion, tomato and cumin seeds finished with cilantro.

Paneer bhurji simmered in onion and cashew-based gravy.

Cauliflower and potato sauteed with herbs and spices.

Chickpeas, onions, tomatoes cooked in rich onion sauce and garnished with onion and ginger.

Mixed veggies simmered with exotic spices, cashews, almonds and raisins in a mild savory cream sauce.

Potato and paneer balls, simmered in a thick rich creamy sauce and topped with nuts.

Coconut milk-based stew with shrimp and mixed vegetable, lightly spiced.

Salmon cooked with cumin mango and onion finished with cream.

Combination of lamb, shrimp, chicken and vegetables.

A blend of yogurt, water, spices and fruit.

A flavored tea beverage made by brewing black tea with a mixture of aromatic spices and herbs.