Under The Cork Tree - Atlanta, GA

Pommes aligot, charred ramps & radicchio, arugula, lamb jus

Spanish potatoes, grilled oyster mushrooms, red wine sauce.

White wine, dill cream, shaved fennel, calabrian chili butter

Shrimp, Prawn, bay scallops, Calabrian peppers, San Marzano tomatoes, spinach, butter.

Grilled hanger steak, garlic sausage, lamb merguez, roasted chicken, and grilled pork chop served with dipping sauces, cilantro, lime, and grilled bread.

Spring Pea, peppadew peppers and lemon preserves risotto, salsa verde

Dry Italian salami from Tuscany with fennel.

Spain’s iconic coun- try ham. Literally translated, serrano means “mountains”. Made from the landrace breed of white pig.

Made using the muscle starting at the neck of the hog, dry-cured, after being rubbed with paprika.

Jamón Ibérico is the ultimate cured ham, with a decadently rich nutty flavor that evokes the countryside of Spain. Ibérico ham comes from an ancient breed of pig found only on the Iberian Peninsula.

A soft to hard white cheese made from cow's milk, named after the natural port of mahón on the island of majorca off the coast of Spain.

Sheep’s milk cheese of the La Mancha region of Spain. Aged three to six months with a sweet and nutty flavor.

Rich, bold & spicy bleu cheese made from goat's milk in La Mancha, Spain

Arugula, greek olives, cucumber, capers, feta, peppers, red onion, tomatoes, herbs, and red wine vinaigrette.

Green olives, walnuts, pistachios, pomegranate, red peppers, red onion, herbs, and arugula.

Mixed greens, Parmesan, simple lemon vinaigrette.

herb mix, arugula, champagne vinaigrette, torched goat's cheese

Fried pastry dough covered with sugar and cinnamon, chocolate dipping sauce

Tahini iced cream and sesame brittle

arugula & strawberry salad, strawberry gastrique, marcona almonds

Stewed tomatoes and red peppers, crème fraiche, pickled cucumber, cilantro.

Cod and potato fritter, lemon garlic aioli, fine herb.

Pine nuts, cranberries and pecorino cheese.

Spaghetti, truffle butter, parmesan, black pepper, fresh summer truffle.

Marinated chicken, lime-cilantro crème, salsa verde, pickled red onion.

Sweet and spicy sauce, cucumber, cilantro, and lime.

Veal and pork meatballs simmered in spicy tomato sauce.

Crispy fried potatoes with romesco.

Anchovies, lime, capers, piquillo pepper aioli, cilantro.

Flash fried and served with warm bagna cauda sauce.

Stuffed with chorizo and wrapped in bacon with spicy tomato sauce.

Tobacco onions, red frill, chermoula sauce.

arugula, shaved pecorino cheese, olive oil, cracked black pepper

Oyster mushrooms, charred Vidalia onions, mitibleu cheese, honey