Curry Curry Thai - Smyrna, GA

Served with coconut milk, red bell peppers, green bell peppers, and basil leaves. The spice level is medium.

Served with coconut milk, bamboo shoots, red bell peppers, and green bell peppers with basil leaves. The spice level is medium.

Served with coconut milk, sliced potatoes, carrots, and cashew nuts.

Served with coconut milk, red bell peppers, green bell peppers, bamboo shoots, and basil leaves.

Served with coconut milk, onions, potatoes, and carrots.

Coconut milk soup with lemongrass, galangal, kaffir leaves, mushrooms, and scallions.

Spicy and sour soup with lemongrass, galangal, kaffir leaves, mushrooms, green onions, lime juice, and chili.

Skinny rice noodles pan fried with egg, bean sprouts, and green onions. Garnished with bean sprouts, ground peanuts, and a slice of lime.

Wide rice noodles pan fried with egg, chili paste, red bell peppers, green bell peppers, baby corns, basil leaves, onions, and tomatoes.

Wide flat rice noodles pan fried with egg, broccoli, carrots, onions, and black pepper in Thai sweet soy sauce.

Vermicelli clear soy noodles pan fried with egg, bean sprout, celeries, carrots, mushroom, black pepper, and onions with stir fry sauce.

Served with red bell peppers, green bell peppers, baby corns, onions, egg, basil leaves, and chili paste. Garnished with a slice of lime.

Served with onions, tomatoes, black pepper, and egg. Garnished with a slice of lime.

Crab claw meat with white onions, green onions, black pepper, and egg. Garnished with a slice of lime.

Vegetable rolls and fried crispy. Served with curry sweet chili sauce.

Fried crispy cream cheese and crab meat wrapped in wonton skin. Served with sweet chili sauce.

Fried tofu served with curry sweet chili sauce. Topped with ground peanuts and scallions.

Steamed soybean topped with sea salt.

Fried crispy and served with sweet chili sauce.

Deep fried or steamed pork dumpling. Served with flavorful Panang curry sauce.

Pan seared roti with flavorful massaman curry sauce dip.

Basil leaves, red bell peppers, green bell peppers, onions, and baby corns with Thai hot chili sauce.

Ginger, celeries, mushrooms, onions, carrots, green onions, and black pepper with ginger sauce.

Cashew nuts, onions, red bell peppers, green bell peppers, carrots, and broccoli with sweet chili paste.

Stir fried vegetables, celeries, mushrooms, broccoli, carrots, bamboo shoots, bell peppers, baby corns, bean sprouts, and black pepper with Thai stir fry sauce.

Stir fry dish with your choice of meat in an aromatic sweet and spicy chili paste with green beans, bell peppers, and lime leaves.

Authentic Thai tea with milk topping.

Sticky rice cooked in Thai pandan leaves which gives the flavor of natural sweetness, natural green color, and soft aroma. Served with fresh mango, savory coconut milk, and sesame topping.

Sweet, smooth, and creamy custard served with natural green color of sticky rice with soft aroma from Thai Pandan leaves. Topping with sesame seeds.

Lightly breaded and deep fried. Served with special ginger sauce and steam broccoli on the side.

Lightly breaded and deep fried. Served with your choice of curry.

Lightly breaded and deep fried. Served with special 3 flavor sauce and steam broccoli on the side.