El Tio Mexican Restaurant - Villa Rica, GA

Corn chips topped with beans, cheese and jalapeno.

Melted cheese with chorizo.

2 corn masa de boats topped with pastor, tomatoes, lettuce, homemade sauce, sour cream, guacamole and Mexican cheese.

Spinach, mushrooms and fresh tomatoes.

Served with corn chips.

Spicy shrimp soup.

Lettuce, onion, tomatoes, green peppers and avocado.

Steak rolled in a flour tortilla with cheese, beans, sour cream and guacamole on the side.

Lightly breaded broiled scallops in minced garlic and fresh tomatoes.

Broiled scallops in chipotle sauce.

Mexican style shrimp cocktail.

1/2 an avocado stuffed with fresh diced shrimp topped with house dressing.

House salad with grilled chicken breast strips.

Traditional Cesar.

Soft flour tortilla stuffed with cheese.

1 small burrito chicken or ground beef.

Served with fries.

1 red mole or green tomatillo enchilada stuffed with cheese or chicken.

Stuffed with cheese, lettuce salsa, chicken or ground beef.