Ipp Pastaria & Bar - Woodstock, GA

Tossed with walnuts, chickpeas, gorgonzola cheese, sliced pears with a white balsamic vinaigrette dressing.

Chopped greens tossed with ham, capicolla, genoa salami, gorgonzola, black olives, tomatoes and red onions in our signature house Italian dressing.

Chopped greens topped with applewood smoked bacon, grilled chicken, hard-boiled egg, gorgonzola cheese and fresh tomatoes with your choice of dressing.

Our homemade tomato sauce and two jumbo meatballs served over linguine pasta.

Layers of pasta, ricotta cheese, Ipp’s meat sauce with sausage and zesty Italian spices then topped and baked with romano and mozzarella cheeses.

Large tube pasta baked in Ipp’s meat sauce with sausage, ricotta and topped with romano & mozzarella cheeses.

Your choice of Eggplant or Chicken lightly fried and baked in Ipp’s tomato sauce and topped with romano & mozzarella cheeses. Served with a side of linguine and tomato sauce.

Fresh pasta filled with chopped spinach, grilled chicken and roasted garlic, blended with ricotta, romano and mozzarella cheeses. Baked in Ipp’s marinara sauce with romano and mozzarella cheeses.

Cheese filled manicotti baked in Ipp’s tomato sauce and topped with romano and mozzarella cheeses.

Fresh pasta filled with a blend of ricotta cheese, shrimp, crab and lobster baked in cardinale sauce and topped with romano & mozzarella cheeses.

Fried eggplant stuffed with ricotta cheese and spinach, baked with marinara, romano and mozzarella cheeses

Sautéed brocolli with fresh garlic, sun-dried tomatoes and olive oil tossed with linguine pasta

Cellentani pasta with grilled chicken and diced tomatoes in a cream pesto sauce.

A traditional bolognese of ground beef veal with celery and onions in a white wine tomato sauce served over tortelloni pasta.

Rigatoni pasta in our signature cardinale sauce mixed with sliced Italian sausage and shaved romano cheese.

Grilled chicken tossed over linguine pasta in a creamy alfredo sauce.

Grilled chicken, walnuts, broccoli, artichoke hearts and sun-dried tomatoes tossed with cellentani pasta, garlic and olive oil.

Sautéed with fresh basil and prosciutto in our cream vodka sauce and tossed with rigatoni pasta.

Sautéed with shallots, mushrooms and sliced sausage in our marsala sauce and served over angel hair pasta.

Lightly fried cod fillet served over angel hair pasta with a lemon cream sauce & topped with arugula & fresh tomatoes tossed in a white balsamic vinaigrette.

Creamy risotto with zucchini, peas, shallots, arugula, parmesan cheese and blackened chicken.

Served over angel hair pasta with shallots and zucchini in a fresh herb cream sauce.

Ipp’s homemade meatballs and tomato sauce, topped with romano and mozzarella cheeses served on a hoagie.

Breaded chicken breast, lightly fried and baked in tomato sauce topped with romano & mozzarella cheeses served on a hoagie.

Breaded eggplant, and baked in tomato sauce topped with romano and mozzarella cheeses served on a hoagie.

Ham, salami, capicolla, provolone, lettuce, tomato and Ipp’s Italian vinaigrette - served hot or cold on a hoagie

Shaved marinated lamb and beef gyro meat wrapped in a warm pita with lettuce, tomato, red onion and tzatziki sauce.

Lightly fried cod fillet served on a toasted roll with fresh tomato, arugula & a pesto mayo.

Sliced marinated grilled chicken, applewood smoked bacon, lettuce, tonato, avocado and an herb mayonnaise wrapped in a grilled flour tortilla.

A light pizza with Ipp’s zesty red sauce, fresh mozzarella cheese, diced tomato and fresh basil.

Grilled chicken, diced tomato, mozzarella cheese and pesto spread.

Pizza dough brushed with olive oil, garlic and topped with mozzarella, sun-dried tomatoes and fresh basil.

Ipp’s zesty red sauce, pepperoni, sausage, onions, mushrooms, black olives and green peppers.

Brushed with olive oil & topped with prosciutto, figs & arugula. Baked with mozzarella cheese & drizzled with a balsamic reduction.

Pizza dough brushed with olive oil, garlic and topped with marinated lamb, black olives, red onions and a mix of feta and mozzarella cheeses.

Sweet BBQ sauce, grilled chicken, caramelized onions and mozzarella cheese.

Italian sausage, tri-colored peppers, carmelized onions mozzarella cheese and marinara sauce.

A blend of creamy ricotta and mozzarella cheeses.

Mozzarella cheese and Ipp’s zesty pizza sauce.

Herb toasted crostini topped with diced tomatoes, red onions, fresh basil, and fresh mozzarella.

Spicy Italian sausage wrapped in dough, brushed with honey, baked and served on a bed of Marinara sauce.

Fried golden brown and served with our homemade marinara sauce.

Three jumbo meatballs in our homemade marinara sauce and served with toasted focaccia.

Our signature wing sauce served with a celery & carrot slaw.

Sautéed mussels and little neck clams in our white wine broth served with toasted focaccia points.

Tender calamari served with a fra diavolo sauce.