The Burger Joint - Woodstock, GA

Chargrilled and topped with BBQ sauce, Cheddar-Jack, fried onions, and bacon. Served with lettuce, tomato, red onions, and pickles on a brioche bun. Half pound angus ground chuck.

Two half pounders chargrilled and served inside on a grilled cheese sandwich.

Chargrilled and topped with bacon, yellow American, red onion, fried potatoes, and a fried egg. Served on a brioche bun. Half pound angus ground chuck.

Chargrilled and topped with yellow American, bacon, chopped white onions, pickles, and good burger sauce. Served on a brioche bun. Half pound angus ground chuck.

Chargrilled and blackened with Cajun seasoning. Topped with melted bleu cheese crumbles. Served with lettuce, tomato, red onions, and pickles on a brioche bun. Half pound angus ground chuck.

Chargrilled and topped with yellow American, bacon, and fat daddy sauce. Served with lettuce, tomato, red onions, and pickles on a brioche bun. Half pound angus ground chuck.

Chargrilled and topped with Buffalo sauce, pepper-Jack, and sliced jalapenos. Served on a brioche bun. Half pound angus ground chuck.

Chargrilled and topped with nashville hot sauce, sweet slaw, pickles, and pepper-jack cheese. Served on a brioche bun. Half pound angus ground chuck.

Chargrilled and topped with pepper-jack cheese and guacamole. Served with lettuce, tomato, red onions, and pickles on a brioche bun. Half pound angus ground chuck.

Chargrilled and topped with bacon, grilled onions, grilled mushrooms, and brown gravy. Served on a brioche bun. Half pound angus ground chuck.

Boneless and skinless breast battered and fried and tossed in nashville hot sauce topped with sweet slaw and pickles. Served on a brioche bun.

Boneless and skinless breast chargrilled with olive oil, salt, and pepper. Served with lettuce, tomato, red onions, and pickles on a brioche bun.

Boneless and skinless breast battered and fried and tossed in Buffalo sauce. Served with lettuce, tomato, red onions, and pickles on a brioche bun.

Quarter pound vegan burger made from a three grain blend: brown rice, quinoa, and bulgar. All mixed with roasted corn, black beans, and roasted red peppers for a perfect vegan burger high in fiber and iskosher. Served with lettuce, tomato, red onion, and pickles on a brioche bun.

Fried golden brown.

Fried golden brown.

Fried golden brown and topped with melted Cheddar-Jack cheese, bacon, and chives.

Sweet onions battered and deep fried.

Battered mozzarella cheese fried golden brown and served with marinara dipping sauce.

Traditional pink lemonade.

Chargrilled and topped with yellow American and bacon. Served with lettuce, tomato, red onions, and pickles on a brioche bun. Half pound angus ground chuck.

Half pound Angus beef chargrilled and served on a brioche bun. Half pound angus ground chuck.

Chargrilled and topped with grilled mushrooms and Swiss cheese. Served with lettuce, tomato, red onions, and pickles on a brioche bun. Half pound angus ground chuck.

Half pound angus beef chargrilled and served on a brioche bun.