Kalaheo Caf紬ホゥ & Coffee Co. - Kalaheo, HI

served with rustic french bread.

kalaheo greens, tomato, mushrooms, sprouts and toasted sunflower seeds.

crisp romaine lettuce topped with our gorganzola dresing, bacon and gorganzola.

a bed of our kalaheo greens topped with seasoned bulgar, fresh veggies, beets, tomatoes, cucumber and feta cheese. choice of dressing.

fresh grown kalani farm greens with crisp spinach, strawberries and candied pecans. balsamic vinaigrette. served with a grilled focaccia with melted fontina cheese.

crisp veggies and seasoned won-ton strips with our oriental dressing and chipotle aioli.

island fresh catch grilled with pepper jack cheese with a touch of chipotle chili mayo on our labacia bun.

topped with grilled onions & mushrooms on our labacia bun.

topped with grilled onions & mushrooms on our labacia bun.

fried onions and melted provolone on our labacia bun.

our thin sliced pastrami topped with onions, sauerkraut, melted swiss cheese and our own thousand isle dressing. lettuce, tomato and sprouts. french, wheat or rye.

boneless & skinless chicken breast in a pesto marinade. served with grilled mushrooms, pesto mayo, melted provolone cheese and balsamic drizzle on our french, wheat or rye

thin sliced and lightly herb marinated quick grilled. served with our guava-b.b.q sauce, grilled peppers and onions and melted monterey jack.

crisp apple bacon, gorgonzola and a side of house b.b.q. sauce on our labacia bun.

tempura asparagus and sake sauteed greens, choice of riced.

grilled fresh mushrooms and onions and finished with a merlot demiglace and grilled potato cake.

asparagus and mushrooms with chardonnay wine, lemon juice, garlic and parmesan cheese.

a half slab of our tasty ribs glazed and served with a choice of garlic cilantro fries, onion rings or rice and asian slaw

mashed yukon potato and cabernet pan gravy.

smashed potato and vegetable of the day. au jus and reamed horseradish.

corn tortilla, pico de gallo, marinated cabbage, seasoned sour cream and avocado. served with asian slaw and garlic cilantro fries, onion rings or rice.

fresh sauteed vegetables, mushrooms, sun dried tomato, kalamata olives, diced tomato, zucchini and fresh herbs with olive oil, lemon and feta cheese over penne pasta with warm flat bread. add fresh catch or a grilled chicken breast.

fresh grilled vegetables, tofu and red quinoa with a balsamic vinaigrette. with warm flat bread. add fresh catch or a grilled chicken breast.

fresh apple, red potato, carrot and bell pepper with a red curry coconut broth. add grilled chicken breast, fresh catch or grilled shrimp.

served with white or brown rice and grilled vegetables.

served just as it is with fries.

french or wheat.

jack and cheddar cheese and roasted smoked turkey with salsa.

cream, parmesan and a touch of garlic.

basil pesto couscous, asparagus, red pepper and warm flat bread.

served on a rustic roll with melted provolone, horseradish cream and a rosemary au jus. choice of side.

today’s fresh catch served with a mango-cherry tomato salsa, avocado crema on flat bread. choice of side.