Lahaina Fish Company - Lahaina, HI

When Available

with truffle aioli

black, kidney, edamame and garbanzo beans with corn and onions

tossed with our papaya seed dressing and sliced bell peppers

truffle aioli sauce

Maui's own Bikini Blonde Lager, mushrooms,Molokai sweet potatoes, anuenue carrots and eggplant

4 black tiger shrimp served with wasabi horseradish cocktail sauce

Fresh daily, our house specialty

local kale, fresh shaved parmesan tossed with our house caesar dressing and topped with anchovy filets and wonton chips

"A local favorite" marinated fresh tuna cubes over "Haiku" mixed field greens and crisp won tons drizzled with balsamic reduction and ginger wasabi aioli

chilled free range cajun chicken breast tossed with Quinoa and "Haiku" mixed greens with a cherry balsamic vinaigrette

"Haiku" mixed greens, cucumbers and grape tomatoes with choice of dressing

Maui grown Arugula, beets, avocado, surfing goat dairy chevre crostini, Italian vinaigrette, balsamic drizzle, topped with toasted mac nuts

Maui Surfing Goat Dairy chevre and "Haiku" mixed field greens and toasted walnuts with Papaya seed dressing

fresh homemade patty with nutritional yeast, sambal, edamame guacamole, lettuce tomato and onion on our toasted brioche bun

our signature gourmet farm burger... A tasty homemade patty that's high in fiber and folate features brown rice, turmeric and corn. Served with sesame whole grain dijon, tomato, lettuce and onion on our toasted brioche bun

yellow curry, bell peppers, green peas, onions, zucchini over brown steamed rice

portobello mushroom, zucchini, eggplant, red bell peppers and edamame guacamole on sliced whole grain toast

served with our homemade sauce, lettuce, tomato and onion on our toasted brioche bun

topped with our signature teriyaki sauce, applewood smoked bacon, grilled Maui pineapple, cheddar cheese teri mayo, lettuce, tomato and onion. Served on our toasted brioche bun

Cranberry suace, applewood smoked bacon, imported Swiss cheese, lettuce, tomato, onion and ranch dressing on sliced whole grain toast

Whole shrimp patty topped with corn and red bell pepper relish, shredded lettuce, tomato and onion with homemade dill tartar, cocktail sauce

"Our Specialty" grilled and served on butter toasted rye bread, melted imported Swiss cheese, homemade coleslaw & Thousand Island dressing

2 soft tacos, cheddar cheese, ancho chile crema, taco sauce, topped with our Maui pineapple salsa

served with Hawaiian sea salt fries and homemade dill tartar sauce

free range chicken breast, shredded cheddar and cabbage, tomato, red onion, ranch, wrapped in a spinach tortilla

Hawaii's best ahi tuna (gluten free) with Tamari soy sauce

4 mini hard taco shells with marinated fresh sashimi cubed tuna and edamame guacamole, grape tomatoes, cabbage and ancho chile crema

tender calamari strips with dill caper tartar and cocktail sauce

Topped with toasted coconut flakes and tropical salsa

tender sliced black angus prime rib and tofu with our signature teriyaki sauce and brown or white rice

panko crusted medium rare tuna served over white or brown rice with wakame (ocean) salad, pickled ginger, kaiware sprouts, shredded nori, sliced cucumber, sesame seeds and wasabi ginger beurre blanc

2 Angus beef sliders with fries and carrot sticks

served with fries and carrot sticks

served with carrot sticks

with apple sauce, served with fries and carrot sticks

2 mini crunchy tacos served with fresh cubed marinated yellowfin tuna, edamame guacamole, grape tomato, cabbage and ancho chile crema

stack of tender ribs topped with roasted coconut and tropical salsa

with sweet chili pineapple- lime sauce

Hawaii's best ahi tuna with Tamari soy sauce

sweet Manila clams steamed in a garlic butter sherry broth

"Award Winning" served with mushrooms and soy sake butter sauce

tender calamari strips with tartar and cocktail sauce

4 black tiger shrimp served with wasabi horseradish cocktail sauce

sashimi grade yellowfin tuna wrapped in nori and panko crusted flash fried served medium rare, with a wasabi ginger butter sauce, and wakami ocean salad

seared with extra virgin olive oil, garlic, light sea salt and pepper

seasonal squash, golden beets, egg plant, baby bok choy and garlic with a spicy lemon tahini drizzle

black, kidney, edamame and garbanzo beans, corn and onions

tossed with papaya seed dressing and sliced bell peppers

served with Truffle Aioli

truffle aioli sauce

brown rice, grated parmesan, olive oil and Japanese bread crumbs

lightly seasoned and baked to perfection

steamed in a bamboo basket

Maui's own Bikini Blonde Lager, mushrooms, Molokai sweet potatoes, anuenue carrots and eggplant

pan seared with a tamari garlic chili sauce

Fresh daily. our house specialty

local kale, fresh shaved parmesan tossed with our house caesar dressing and topped with anchovy filets and wonton chips

Maui grown arugula, roasted beets, avocado, Surfing Goat Dairy chevre crostini, Italian vinaigrette, balsamic drizzle & topped with toasted mac nuts

"Haiku" mix field greens, cucmbers. grape tomatoes with choice of dressing

with applewood smoked bacon, grape tomato, red onion and imported chunky bleu cheese dressing

Maui Surfing Goat Dairy chevre, "Haiku" mix field greens, toasted walnuts, with papaya seed dressing

"A local favorite" marinated fresh cubed sashimi grade yellowfin tuna stacked on crisp won tons, drizzled with balsamic reduction and ginger wasabi aioli

mild and flaky filet of today's catch steamed with Maui root veggies, lemongrass, baby bok choy, ginger and garlic

stuffed with stir-fried quinoa, bell peppers, broccoli and zucchini with a ginger Tamari sauce

yellow curry, bell peppers, green peas, onions, zucchini over steamed rice

a tasty homemade patty high in fiber and folate also features brown rice, turmeric, corn, edamame guacamole and Molokai sweet potato mash

chilled free range cajun chicken tossed with "Haiku" mixed greens and Quinoa with a cherry balsamic vinaigrette

(tender steak like filet) spicy seared premium grade tuna, served medium rare over Maui onion mashed potato with an Asian sesame whole grain dijon sauce topped with fried onions

(mild and flaky) served with a coconut ginger beurre blanc and sweet chili drizzle over Molokai sweet potato mash

(mild tender filet) grilled or blackened served over caramelized Maui onion mashed potato with roasted red pepper garlic sauce

when available... premium seasonal snapper pan seared with a garlic lemon truffle aioli over locally farmed roasted Maui vegetables

(mild white filet) cajun seared over caramelized Maui onion mashed potato with a tropical salsa and balsamic drizzle

Island fish, yellow curry, bell peppers, green peas, onions, zucchini over steamed rice

mahimahi, shrimp, scallops, Molokai sweet potato and spinach sautéed in a flavorful oyster & sherry sauce over ti leaf with brown or white rice and haupia

Island fish rubbed with fresh herbs and spices, black tiger shrimp, scallops, Portuguese sausage, onions, green peas, tomatoes, in a savory broth over steamed rice. Pesco-vegetarian option available

served with Hawaiian sea salt fries and homemade dill tartar sauce

black tiger shrimp, wine, garlic, mushrooms and lemon butter tossed with linguine served with garlic toast

garlic, wine lemon butter sauce with Maui onion mashed potato

two premium cold water lobster tails served with Maui onion mashed potatoes drawn butter

fresh Big Island beef served medium topped with our signature teriyaki sauce, applewood smoked bacon, grilled Maui pineapple, cheddar cheese, teri mayo, lettuce, tomato and onions on our toasted brioche bun. Served with sea salted fries. Udi's gluten free bun available

boneless short ribs braised in a red wine mirepoix served with a sun-dried tomato polenta, topped with fried onions

12 oz. certified angus beef fire roasted to perfection topped with bleu cheese crumble and fried onions served with Maui onion mashed potatoes

zesty flavored tender ribs topped with roasted coconut flakes, tropical fruit salsa, sea salted fries

sautéed free range chicken breast in a white wine lemon butter caper sauce served with parmesan brown risotto cakes

2 Angus beef sliders with fries and carrot sticks

served with fries and carrot sticks

served with carrot sticks

with apple sauce, served with fries and carrot sticks