Sashimi grade Hawaiian ahi, arugula and spinach wrapped into a sushi roll, panko-crusted, flash-fried and served with Sansei's mild soy wasabi butter sauce
Crispy tempura shrimp tossed with creamy garlic masago aioli and drizzled with an unagi glaze
Sansei's Asian crab salad, ripe mango, Kula greens and crunchy peanuts wrapped in a mamenori handroll and served with sweet Thai chili vinaigrette
Crusted with crispy Chinese noodles and served over ginger lime chili butter with cilantro pesto
Calamari fritte tossed in spicy kochujang vinaigrette over Kula greens in a crispy won ton basket
Served with cilantro, Thai basil and mild jalapeños
Lightly salted and boiled soybeans in their shells
Served with Maui sugar cane mustard and plum dipping sauces
Marinated and grilled in spicy Kal-bi sauce
Served with traditional tentsuyu dipping sauce
Served with tentsuyu dipping sauce
Served with tentsuyu dipping sauce
Served with Tentsuyu dipping sauce
Served with Tentsuyu dipping sauce
Served with spicy Japanese cocktail sauce
Tender butterfish marinated and seared in sake and sweet miso
Sweet miso and sake marinated boneless chicken thighs, grilled, sliced and served over Napa cabbage
Served on Upcountry Kula greens with spicy umeboshi vinaigrette
Stuffed with sweet lobster, blue crab and shrimp with truffled shiitake mushroom and Madeira cream sauce
Cold soft tofu with fresh ginger, green onions and katsuo bushi
Lightly fried and served with a mirin-soy dashi
Thinly sliced cucumber and wakame with sweet soy. Vinaigrette: Add octopus, clams, shrimp or crab, Add combination of octopus, clams and shrimp
Raw octopus marinated with Korean spices
Sashimi grade shiromi seared in hot sesame oil with cilantro and soy
Served with sweet miso-sake sauce
With Asian black bean chili butter
With tangy soy-ponzu sauce
Calamari fritti tossed in spicy kochujang vinaigrette served over Kula greens in a crispy won ton basket
With choice of umeboshi (Japanese plum), soy-sesame-onion or balsamic vinaigrette
With garlic chili croutons and parmesan cheese, - OR Topped with crispy fried calamari ~additional charge~
Seared Hawaiian ahi over Upcountry Kula greens with soy-sesame-onion vinaigrette
Garnished with cilantro, Thai basil and mild jalapeños
With roast pork and tempura shrimp in homemade dashi
With roast pork and tempura shrimp in homemade dashi
With soft tofu, wakame and green onions
Served with a spicy umeboshi (Japanese plum) vinaigrette
Served with shiitake mushrooms, asparagus and Soy Butter Sauce
With roasted garlic mashed potatoes, Upcountry vegetables and fresh herb beurre fondue
Served over roasted garlic mashed potatoes in shiitake cabernet demi-glace
with sautéed fresh spinach and a crispy tempura-fried maki roll in a sweet soy demi-glace
Tender beef filet over udon noodles wth a garlic demi-glace, shaved asiago cheese and green onions
Over roasted garlic mashed potatoes with sautéed fresh spinach and Japanese au poivre sauce
With shiitake mushroom, "Potato Risotto," grape tomato salad and garlic jus
With furikake rice cake, ginger lime chili butter and cilantro pesto
Black tiger prawns, sweet ocean scallops and Upcountry vegetables wok-tossed with Chinese chow funn noodles in spicy black bean chili butter
With Chinese chow funn noodles in spicy black bean chili butter
With fresh grated daikon, ginger, tentsuyu dipping sauce and steamed rice
Roasted warm water lobster tail topped with a panko-crusted spicy crab cake with masago and cilantro, served over linguine tossed with creamy sambal aioli
for a lighter appetite
Buttery puff pastry topped with fresh Granny Smith apple slices, baked to order and served with vanilla ice cream over Sansei's homemade warm caramel sauce
Vanilla ice cream wrapped with buttery pound cake, rolled in roasted macadamia nuts, flash-fried and served with chocolate sauce
with strawberry sauce
Sashimi grade Hawaiian ahi, arugula and spinach wrapped into a sushi roll, panko-crusted, flash-fried and served with Sansei's mild soy wasabi butter sauce
Sansei's Asian crab salad, ripe mango, Kula greens and crunchy peanuts wrapped in a mamenori handroll and served with sweet Thai chili vinaigrette
Smoked salmon, crab, fresh shiromi and veggies in crispy panko batter, served with tangy ponzu sauce
Lightly seared foie gras served with caramelized Maui onions, ripe mango and rich unagi glaze drizzle
Ahi and yellowtail tuna topped with masago and uzura
Fresh salmon and shiso topped with salmon roe
Crab, avocado and cucumber
Tekka maki of Hawaiian ahi
Hawaiian ahi with spicy sambal
Ahi, cucumber and avocado
Japanese yellowtail and green onions
Japanese Yellowtail with spicy sambal
With cucumber and kaiware sprouts
With cucumber and kaiware sprouts
Crispy tempura soft shell crab, cucumber and kaiware sprouts with sweet Thai chili sauce and unagi glaze
California Roll rolled inside-out and topped with unagi and masago
Spicy crab, cilantro and fresh veggies, dusted with furikake and served with sweet Thai chili sauce
California roll wrapped with smoked salmon and baked with Sansei's Special Dynamite Sauce
Shrimp, kampyo, cucumber, masago, kaiware sprouts and pickled ginger
Shrimp, ahi, crab, avocado and cucumber, inside-out and crusted with masago
Crispy salmon skin, Kula greens, tomato and spicy masago aioli
With veggies and unagi glaze
Scallops, cucumber and masago aioli
Crispy salmon skin with gobo, cucumber and katsuo bushi
California roll wrapped with slices of ahi, salmon and avocado
Spiny lobster tail and asparagus
Pink Mamenori with eel, shrimp, tamago and veggies
Unagi rolled inside-out, wrapped with avocado and topped with Masago and unagi glaze
Smoked salmon, Maui onions and cream cheese
Spicy cod roe and shiso
Kula greens, avocado, sprouts, cucumber and pine nuts
Grilled shiitake mushrooms, squash, roasted red peppers, creamy avocado, cucumber and kaiware sprouts
Cucumber roll
Japanese sweet squash roll
Japanese pickled burdock roll
Pickled radish roll
Fermented soy beans with green onions
Japanese plum paste with shiso
Fresh Ma'alaea asparagus roll
Ahi, yellowtail, salmon and tamago sushi with California or spicy tuna roll
Ahi, yellowtail, shiromi, shrimp, salmon, tamago and tako sushi with California or spicy tuna roll
Sushi, Sashimi
Sushi, Sashimi
Sushi, Sashimi
Sushi, Sashimi
Sushi, Sashimi
Sushi, Sashimi
Sushi, Sashimi
Sushi, Sashimi
Sushi, Sashimi
Sushi*, Sashimi*
Sushi, Sashimi
Sushi, Sashimi
Sushi, Sashimi
Sushi, Sashimi
Sushi, Sashimi
Sushi, Sashimi
Sushi, Sashimi
Sushi, Sashimi
Sushi, Sashimi
Sushi, Sashimi
Sushi, Sashimi
Sushi
Sushi*, Sashimi*
Sushi*, Sashimi*
Grade "A" Sashimi flattened thin and served with cilantro, roasted peanuts, lime zest and sweet Thai vinaigrette
Hawaiian ahi, yellowtail tuna and fresh salmon sashimi
Thinly sliced fresh sashimi grade shiromi with shiso, minced garlic and masago in a tangy ponzu vinaigrette
With Sweet Maui Onions
Fresh Hawaiian ahi tossed with Maui onions, wakame and kaiware sprouts in a spicy ponzu vinaigrette
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
