Satori - Makawao, HI

2 scoops of coconut glen's ice cream, lilikoi butter (contains butter), cacao nibs, hemp seeds, bee pollen, and basil.

Features coconut glen's ice cream.

Features coconut glen's ice cream.

Organic, by a garden of delight.

Local ramen noodles, seasonal fresh veggies with chickpea miso broth.

Rice bowl with seasonal fresh veggies and herbs, ponzu, homemade teriyaki sauce and pesto, and topped with our local fish trio (ahi, Tajiki, & smoked marlin).

Rice bowl with seasonal fresh veggies and herbs, homemade teriyaki sauce, pesto, and ginger-shoyu dressing.

Served hot with a teabag.

Mineral concentrated resin served in hot water.

Locally made organic chickpea miso with lemongrass, ginger, green onion, and wakame.

House miso soup with added rice, togarashi spice, sesame oil, and shitake mushrooms.

Homemade teriyaki, red cabbage, green onion, and sesame served over rice.

Blowtorch seared, served over greens with ponzu, sesame, cilantro, and jalapeño.

Ginger pickled veggies and ocean salad.

Spiced ahi tuna, cucumber, avocado, lilikoi mac nut aioli, mac nuts, and fresh shiso. Handrolls are handheld, cone-shaped sushi rolls. 1 is a snack, 2-3 is a meal.

Spiced Tajiki (fresh blue marlin), avocado, cucumber, green onion, sesame

Smoked marlin, cucumber, avocado, gobo, carrot, daikon, green onion, and spicy mac nut aioli.

Grilled Kauai shrimp, seasoned scallops, cucumber, avocado, jalapeño, cilantro, and lime zest.

Smoked marlin, cucumber, avocado, mac nut aioli, and sesame.

Jalapeño-pickled beets, gobo, daikon, carrot, fresh Thai basil, and fried garlic.

Local seasonal fruit, cucumber, avocado, cilantro, Thai basil, lilikoi mac nut aioli, and lime zest.

Vegan mac nut pesto, cucumber, avo, lemon, green bean, sprouts, and arugula.

Grilled bok choy and eggplant, carrot, daikon, red cabbage, teriyaki, fried garlic, and green onion.