Assaggio - Mililani, HI

black pan grilled new york steak with lightly buttered mushrooms and onions with a wine sauce.

black pan grilled steak with bell peppers, peppercorn, and onions in a light butter sauce and red wine.

Braised veal shank with onions, garlic in a lightly seasoned tomato sauce.

lightly breaded pan fried veal cutlet, topped with tomato sauce and melted mozzarella cheese.

lightly breaded veal cutlet pan fried in olive oil and garlic. served with linguine.

breaded veal cutlet with mushrooms and a marsala wine butter sauce.

pan fried breaded veal cutlet in egg batter, lemon, and a white wine butter sauce.

pan fried lightly floured veal cutlet in olive oil and garlic, with lemon, capers in a white wine butter sauce

veal cutlet layered with sliced breaded eggplant, melted mozzarella cheese, with a mushroom marsala wine butter sauce.

lightly breaded veal pan fried in olive oil, topped with spinach, melted mozzarella cheese, prosciutto ham in a mushroom white wine butter sauce.