Cafe Des Amis - Paia, HI

Served with salad greens and sour cream.

Served with salad greens and sour cream.

Served with salad greens and sour cream.

Hummus, olives, cucumber raita, feta, Indian slaw, roast Mediterranean vegetables, tomatoes, pesto, and pita bread.

Salad greens, tomato, red onion, cucumber, bell pepper, feta cheese, kalamata olives, balsamic, and olive oil vinaigrette, or lemon tahini dressing.

Salad greens, tomato, red onion, cucumber, balsamic, and olive oil vinaigrette, or lemon tahini dressing.

Butternut squash, spinach, garbanzo, green beans, curry leaves, coconut milk, and Kerala spices. Served with basmati rice.

Maui beef, slow-cooked in coconut milk, tomatoes, garlic, ginger, onions, cilantro, and Goan spices. Served with basmati rice.

Shrimp in a coconut sauce with ginger, garlic, cinnamon, cilantro, and Bengal spices. Served with basmati rice.

Chicken slow-cooked with tomato, yogurt, garlic, ginger, cinnamon, cilantro, and Rajasthan spices. Served with basmati rice.

Spinach, carrots, cauliflower, potatoes, and peas in a coconut sauce with tomatoes, cilantro, and Tamil spices. Served with basmati rice.

Served with salad greens, lemon tahini dressing or balsamic herb vinaigrette, and sour cream.

Served with salad greens, lemon tahini dressing or balsamic herb vinaigrette, and sour cream.

Served with salad greens, lemon tahini dressing or balsamic herb vinaigrette, and sour cream.

Served with salad greens, lemon tahini dressing or balsamic herb vinaigrette, and sour cream.

Served with salad greens, lemon tahini dressing or balsamic herb vinaigrette, and sour cream.

Served with salad greens, lemon tahini dressing or balsamic herb vinaigrette, and sour cream.

Served with salad greens, lemon tahini dressing or balsamic herb vinaigrette, and sour cream.

Served with salad greens, lemon tahini dressing or balsamic herb vinaigrette, and sour cream.