Spago - Wailea, HI

chili aioli, tosa soy, bonito, green onions, tobiko and pickled ginger

yuzu-citrus ponzu, radish salad, sticky rice, fresh wasabi and pumpkin seed oil

meyer lemon soy, tomato-ogo relish, seaweed and kula onion salad

“surfing goat dairy” chevre, olive oil, kula onions, yuzu and 12 year old balsamic vinegar

macadamia-herb dressing with crisp kula greens and feta cheese

shallot citrus dressing, micro greens salad and toasted macadamia nuts

opakapaka and mahi mahi with macadamia nuts and ginger vinaigrette

parmigiano-reggiano, honshimenji and oyster mushrooms

caramelized maui onions, roasted corn and parmigiano-reggiano

marinated cucumber salad, avocado, quail egg, micro greens and sesame aioli

fresh coconut and maui pineapple salad with upcountry sweet basil aioli

kula vegetables, fragrant thai herbs, green chili and cilantro nam pla

sweet molokai yam & coconut purée and black pepper cabernet sauce

shrimp, onaga, mahi mahi, galangal, kaffir lime, thai basil and green papaya salad

shiitake mushrooms, kaffir lime, thai basil and jasmine rice

stir-fry upcountry vegetables, herb salad and pineapple-sambal sauce

grilled maui onions, shiitake mushrooms and ginger-barbeque sauce

baby bok choy, big island vanilla, anise, cinnamon, thai basil and molokai yam

maui’s surfing goat cheese, potato purée and hamakua mushrooms

hunan sweet & sour eggplant, sweet peas and chili-mint vinaigrette

braised rainbow chard, upcountry turnips, maui onion rings and house steak sauce