Eatery - Bedford, IA

with grain rice and red quinoa

with smoked mozzarella cheese, tomato fondue

with hijiki, fresh mango and white ponzu sauce

served with oyster mushrooms, oven dried tomatoes and nicoise olives

with toasted pine nuts, pomegranate glaze and whole wheat pita

cherry tomatoes, shredded carrots and sherry vinaigrette | $8.95 with grilled chicken or portobello

mixed greens and jicama tossed with lemon ginger vinaigrette, crisp wontons and toasted peanuts dressed with sweet chili vinaigrette

with grilled chicken, smoked bacon, jack cheese, blue tortillas, black beans, buttermilk dressing and honey chipotle dressing

with roasted red and golden beets, arugula, endives, toasted almonds and a n herb vinaigrette

eaterys improvement on the classic macaroni and cheese topped with frizzled onions

with asparagus, baby carrots, roasted red bliss potatoes and orange pepper coulis

of chicken and roasted eggplant with toasted almonds and sage

asian spice, bamboo rice, stir-fry chinese broccoli, jicama & miso vinaigrette

caramel ice cream and caramel sauce

graham cracker crust and fresh whipped cream

with peach sorbet and raspberry compote

house made sweet biscuit, fresh strawberries and fresh whipped cream