Caddy's Kitchen and Cocktails - Council Bluffs, IA

Grilled shrimp, bacon, bleu cheese, tomatoes, and green onions.

Grilled chicken, mixed greens, bacon, hard-boiled egg, gorgonzola cheese, avocado, cherry tomatoes, and gorgonzola dressing.

Blackened chicken, mixed greens, jack cheese, corn and black bean salsa, avocado, tortilla strips, and tossed in a chipotle ranch dressing.

Mixed greens, crispy chicken, fresh corn, black beans, cheddar cheese, red onions, red peppers, avocado, crema, and red pepper aioli all held in a fried flour tortilla with fresh pico on the side.

Whiskey sirloin with fried onions, artichokes, tomatoes, avocado, and bacon over a bed of mixed greens. Served with creamy bleu cheese.

Ten char buffed wings that are deep-fried, tossed in sauce, and thrown on the grill to sear in the flavor.

Diver sea scallops, jumbo gulf shrimp, avocado, and cajun cream sauce. Served with baguette.

A seared blackened steak bite topped and roasted with bleu cheese crumbles. Served with rosemary ciabatta and raw and creamy horseradish.

Shrimp baked in garlic, butter, and baked a second time topped with Havarti cheese. Served with dinner rolls.

Hand-battered, fried mushrooms. Served with cheese fondue.

Oven-baked artichokes, spinach, and creamy cheese blend with shaved parmesan. Served with lavash and baguette.

Two farm-fresh eggs, choice of bacon, ham, or homemade sausage, cheesy hashbrowns, and toast.

Two fried tortillas, eggs, homemade chorizo sausage, salsa roja, salsa verde, refried beans, rice, queso fresco, crema, and avocado.

Two house-made biscuits, chorizo gravy, and two eggs.

Two poached eggs, cheddar jalapeno biscuit, short ribs, sweet jalapeno jam, and house-made hollandaise.

Scrambled eggs, rice, hash browns, and chorizo sausage all wrapped in a flour tortilla, avocado, side salsa roja, and salsa verde.

Brioche bread pudding sliced, served with crema batida, fresh berries, and maple syrup.

Two eggs, sweet jalapeno jam, cream cheese, bacon, avocado, and cheddar cheese on a croissant. Served with hand-cut fries.

Homemade breaded pork tenderloin, two eggs, chorizo gravy, and a side of toast.

8 oz burger topped with thick-cut bacon, over easy egg, queso Oaxaca, chipotle mayo, and refried beans on bolillo bread, side of salsa. Served with hand-cut fries.

Iowa's best chicken wings are made famous by the salty dog. Ranch or bleu cheese dressing.

8 oz burger with choice of cheddar, Swiss, or American cheese. Served with hand-cut fries.

Homemade breaded pork tenderloin on a brioche bun with hand-cut fries.

Grilled 6 oz whisky marinated sirloin topped with crispy fried onions served with skin on garlic mashed potatoes and vegetables of the day.

Grilled to perfection with black peppercorn sauce. Served with skin on garlic mashed potatoes and vegetables of the day.

Cast iron, pan-seared Chilean sea bass fillet with lobster sauce, sauteed spinach, sun-dried tomatoes, and artichoke relish. Served with skin on garlic mashed potatoes and vegetables of the day.

Grilled chicken, bacon, garlic cream sauce, peas, portobello mushrooms, tomatoes, and over lingua. Served with rosemary ciabatta.

Breaded chicken breast, marinara, and mozzarella. Served with linguini and rosemary ciabatta.

Beef tips, cavatappi, Delarosa sauce, portobello mushrooms, roasted red peppers, onions, melted mozzarella, and Havarti cheeses. Served with rosemary ciabatta.

Homemade beef wagyu meatloaf topped with mushroom gravy and crispy fried onions. Served with skin on garlic mashed potatoes and vegetables of the day.

Pan-seared chicken with spicy coconut sauce, peas, red bell peppers, hearts of palm, cashews, and chiffonade basil with rice noodles.

Plank-cooked salmon with orange chutney and crispy pistachios. Served with rice and vegetable of the day.

Lobster meat, portobello mushrooms, fresh spinach, in a creamy brandy lobster parmesan rosa sauce. Served with rosemary ciabatta.

Rich and creamy lobster sauce with cavatappi noodles, peas, carrots, and potatoes. Served in a homemade pot pie.

White chocolate vanilla bean custard, caramelized sugar, chantilly, and fresh berries.

Baked berry cobbler with vanilla bean ice cream. Served with fresh berries.

Homemade cinnamon roll made with crown royal apple topped with caramelized apples and pistachio gelato.

Topped with caramel. Served with fresh berries.