Chopsticks - Johnston, IA

Seasonal Chinese vegetables in a velvet sauce.

Diced tofu, peas, and carrots, and ground pork sauteed in the special spicy black bean sauce.

Broccoli with carrots, snow peas, water chestnuts, bamboo shoots, and celery in a tangy spicy-sweet sauce.

Serves 2 egg rolls, crab rangoons, fried wontons, chicken wings, fantail shrimps, Barbeque ribs, and satay beef.

Water chestnuts and bamboo shoots stir-fried in a white velvety sauce.

Whole shrimps or scallops with diced carrots, celery, water chestnuts, and bell peppers stir-fried in a spicy brown sauce and topped with peanuts.

Carrots and onions sauteed in the chef's special spicy hot bean sauce.

Water chestnuts and bamboo shoots stir-fried in a white velvety sauce.

Whole shrimps are stir-fried with seasonal Chinese vegetables in a white velvety sauce.

Whole shrimps (not de-shelled) lightly floured deep fried tossed with jalapenos and salt and pepper sprinkle.

Whole shrimp, cabbage, bamboo shoots, mushrooms, carrots, and stir-fried with egg.

Whole shrimp diced water chestnuts, celery, carrots, and peas stir-fried in the house rice creamy sauce topped fried roasted almonds.

Whole shrimps with broccoli, fresh mushrooms, and water chestnuts stir-fried in the chef's garlic sauce.

Mushrooms, carrots, and water chestnuts sauteed in a spicy Hunan sauce.

Mushrooms, carrots, and water chestnuts sauteed in a spicy Hunan sauce.

Pan-fried patty mixed with egg, onions, celery, carrots, and peas smothered with whole shrimp and fresh mushroom in brown gravy.

Battered, deep-fried shrimps with bell peppers, onions, carrots, and pineapple. Served with the house sweet and sour sauce.

Whole shrimps with baby corn, snow peas mushrooms, and carrots sauteed in creamy white rice.

Whole shrimps with onions, bell peppers, and carrots sauteed in a spicy creamy curry-flavored sauce.

Battered, deep-fried whole shrimps sauteed in a thick sesame sauce, and topped with sesame seeds.

Carrots and onions sauteed in the chef's special spicy hot bean sauce.

Whole shrimp, bamboo shoots, snow peas, and black mushrooms in a smooth brown sauce.

Whole shrimps lightly floured deeply fried and tossed with topped with walnuts.

Snow peas, water chestnuts, bamboo shoots, and celery in a tangy spicy-sweet sauce.

Shrimp beef and chicken with seasonal vegetables stir-fried in-house brown sauce.

Snow peas, water chestnuts, bamboo shoots, and celery in a tangy and spicy-sweet sauce.

Whole shrimps diced water chestnuts, celery, and carrots sauteed in a smooth brown sauce topped with roasted cashews.

Sliced chicken with onions, bell peppers, and carrots sauteed in a spicy creamy curry-flavored sauce.

Sliced chicken with carrots, snow peas, water chestnuts, bamboo shoots, and celery in a tangy spicy-sweet sauce.

Sliced chicken with diced carrots, celery, water chestnuts, and bell peppers stir-fried in a spicy brown sauce and topped with peanuts.

Whole chicken breast, battered, and deep-fried. Served with chef's special lemon sauce on the side.

Sliced chicken is stir-fried with seasonal Chinese vegetables.

Battered deep-fried chicken with carrots, onions, broccoli, and water chestnuts sauteed in the house special sweet sauce.

Sliced chicken is stir-fried with scallions and yellow onions in a light wine seasoned hot sin sauce.

Sliced chicken, cabbage bamboo shoots, mushrooms, carrots, and stir-fried.

Sliced chicken with broccoli, fresh mushrooms, and water chestnuts stir-fried in the chef's garlic sauce.

Sliced chicken with bamboo shoots, snow peas, and black mushrooms in a smooth brown sauce.

Pan-fried patty mixed with egg, onions, celery, carrots, peas smothered with sliced chicken, and fresh mushrooms in brown gravy.

Battered, deep-fried, white meat chicken sauteed with orange peel, and chili peppers in a thick sweet and spicy sauce.

Sliced chicken with bell peppers, mushrooms, carrots, and water chestnuts sauteed in a spicy Hunan sauce.

Sliced chicken with snow peas pods, water chestnuts, and bamboo shoots stir-fried in the house light brown sauce.

Sliced chicken with shredded celery, carrots, and onions sauteed in the chef's special spicy hot bean sauce.

Battered, deep-fried chicken with bell peppers, onions, carrots, and pineapple served with the house sweet and sour sauce.

Tender white meat chicken breast sliced and sauteed in a delicious teriyaki sauce.

Sliced chicken, diced water chestnuts, celery, and carrots sauteed in a smooth brown sauce topped with roasted cashews.

Sliced chicken, diced water chestnuts, celery, carrots, and peas stir-fried in the house rice creamy sauce topped with roasted almonds.

Lightly floured and deep-fried sliced chicken sauteed in a sweet tangy sauce.

Battered, deep-fried, sliced beef sauteed with orange peel, and chili peppers in a thick sweet and spicy sauce.

Sliced beef sauteed with broccoli in a smooth brown sauce.

Sliced beef sauteed with bell peppers and onions in a thick black pepper sauce.

Sliced beef, cabbage, bamboo shoots, mushrooms carrots, and stir-fried with egg.

Sliced beef with bell peppers, yellow onions, and stir-fried in the house light brown sauce.

Sliced beef with carrot, snow peas, water chestnuts, bamboo shoot, and celery in a tangy spicy-sweet sauce.

Sliced beef with snow peas pods, water chestnuts, and bamboo shoots stir-fried in the house light brown sauce.

Sliced beef with bell peppers, mushrooms, carrots, and water chestnuts sauteed in a spicy Hunan sauce.

Tender sliced beef with steamed broccoli sauteed in the house light brown sauce.

Sliced beef with diced carrots, celery, water chestnuts, and bell peppers stir-fried in a spicy brown sauce and topped with peanuts.

Sliced beef is stir-fried with seasonal Chinese vegetables.

Sliced beef, bamboo shoots, snow peas, and black mushrooms in a smooth brown sauce.

Pan-fried patty mixed with egg, onions, celery, carrots, and peas smothered with sliced beef fresh mushrooms in brown gravy.

Battered, deep-fried, and sliced beef sauteed in a thick sesame sauce and topped with sesame seeds.

Sliced beef is stir-fried with scallions and yellow onions in a light wine seasoned hoisin sauce.

Sliced beef, bean sprouts, onions, and scallions sauteed in a lighthouse brown sauce.

Sliced beef with, shredded celery, carrots, and onions sauteed in the chef's special spicy hot bean sauce.

Sliced beef with onion bell peppers and carrots sauteed in a spicy creamy curry-flavored sauce.

Sliced pork with shredded celery, carrots, and onions sauteed in the chef's special spicy hot bean sauce.

Sliced pork stir-fried with seasonal Chinese vegetables.

Sliced pork with bamboo shoots, snow peas, and black mushrooms in a smooth brown sauce.

Sliced pork, bean sprouts, onions, and scallions sauteed in a light house brown sauce.

Sliced pork with carrots, snow peas, water chestnuts, bamboo shoots, and celery in a tangy spicy-sweet sauce.

Sliced pork with green cabbage, bell and peppers, and mushrooms prepared in the house spicy black bean sauce.

Sliced pork with carrots, snow peas, water chestnuts, bamboo shoots, and celery in a tangy spicy-sweet sauce.

Sliced pork stir-fried with scallions and yellow onions in a light wine seasoned hot sin sauce.

Pan-fried patty mixed with egg, onions, celery, carrots, and peas smothered with sliced pork fresh mushrooms in brown gravy.

Battered, deep-fried with bell peppers, onions, carrots, and pineapple. Served with the house sweet and sour sauce.

Sliced pork with diced carrots, celery, water chestnuts, and bell peppers stir-fried in a spicy brown sauce and with peanuts corals co a brown sauce and toy with peanuts.

Sliced pork, bell peppers, mushrooms, carrots, and water chestnuts sauteed in a spicy Hunan sauce.

Battered, deep-fried pork sirloin with fresh mushrooms, snow peas, and carrots in a tangy spicy garlic sauce.