Trostels Greenbriar Restaurant & Bar - Johnston, IA

majinola wagyu beef charred mushroom and horseradish anaheim gloss with sea salt and sweet potato crisp

crisp wontons filled with spiced beef and asian vegetables, chili soy dipping sauce and red wine plum sauce

chopped lobster and cream cheese in crisp wontons with chilled scallions with sweet chili dipping sauce

our signature slow roasted prime rib trimmed and cut into bite size pieces served au jus and horseradish cream

with fruit garnish and crackers

with pecans

with cocktail sauce

mushroom caps stuffed with bousin cheese, au jus

with garlic chili sauce

with wasabi and soy

with lemon garlic butter, topped with harvarti cheese

with bbq sauce

escargot

with pita and taco chips

filled with salmon, tuna, cream cheese, ginger sushi rice

housemade iowa beef sausage, capocollo and salami with garlic tomato sauce, mozzarella cheese, crushed red peppers and basil

san marzano tomatoes, fresh mozzarella and basil

with chipotle cream, monterey jack cheese, pico de gallo and tortilla strips

with roasted garlic asiago cheese cream, asparagus, caramelized onions and mozzarella cheese

sautéed forest mushrooms, caramelized red onions, boursin white cream sauce, asiago cheese, frisée

with roasted artichokes and sun-dried tomatoes on boursin mashed potatoes

with new potatoes and spring pea salad, bbq toasted cumin seed broth

with maytag white cheddar risotto, balsamic candied red onion, sun-dried tomato basil jus

(from majinola farms, iowa) with sautéed forest mushrooms, garlic mashed potatoes and marsala gloss

with cold water lobster, shrimp, clams, snow crab, sautéed red onions, fennel, grape tomatoes, basil, garlic chardonnay broth

(from onion creek farms, iowa) with warm german baby red potato salad, caramelized onion sauté and cabbage

(from eden farms, iowa) with parsnip potato puree, forest mushroom sauté and basil marsala gloss

seared, served on purple dragon thai rice, pickled swiss chard, ginger coconut sauce

sautéed to perfection

prime rib of beef

with crab meat, asparagus spears and bearnaise sauce

the most tender beef

gunpowder crust

on linguine

and three cheese sauce, may add chicken, shrimp or salmon

mustard seed encrusted, white wine cream

fried golden

grilled elk loin with sautéed baby red potatoes and grilled peppers

on sourdough bread, with asparagus, marinated portabello, roasted peppers, artichoke hearts and basil

iceberg and baby lettuce, topped with grilled chicken, tomatoes, avocado, black olives, chopped egg, maytag blue cheese, and applewood smoked bacon

spring greens with julienne apples, maytag blue cheese and raspberry vinaigrette topped with grilled orange-tarragon chicken breast and candied walnuts

on sourdough with horseradish cream

thinly sliced prime rib of beef on a baguette, au jus

8 ounce grilled sirloin on a kaiser roll. add cheese, bacon, grilled onions or sauteed mushrooms $1 each

on garlic potato buns with garden tomato jalapeño ketchup

with wild mushroom sauté, plump sundried cherries and toasted chestnuts

with maytag blue cheese dressing

can add shrimp, chicken or salmon