with fried sage, river baron vodka cream, oven dried tomatoes, roasted garlic
crostini with browned wild mushrooms, spinach, and smoked mozz
bacon wrapped dates with arugula tossed in maytag blue cheese dressing
with slipper lobster, gouda cream, tomatoes, and scallions
with a local honey mustard vinaigrette
with a blackberry vinaigrette
with choice of creamy garlic, buttermilk, maytag blue cheese, green tea vinaigrette, honey-rosemary vinaigrette
stuffed with lavendar-honey ricotta served with tarragon mash and green beans
with a tomato, basil, and caper stuffed roasted poblano
with chickpea and roasted garlic puree, fried eggplant, and roasted red bells
with a blackberry coulis, goat cheese and tarragon ravioli, and sauteed swiss chard
with sauteed squash and a gratin of apple and root vegetable with tarragon cream
with charred scallions, roasted poblano and corn polenta
with oven dried tomatoes and smoked mozzarella topped with sauteed swiss chard
with fettucine in a cajun cream with cherry tomatoes and scallions
with pesto, mushrooms, spinach, toasted pine nuts, maytag blue cheese and parmesan
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
