Mi Tierra Mexican Restaurant - Marion, IA

Melted white cheese over top of chorizo, served with soft flour tortillas.

Our delicious chicken wings served with our slightly spicy green salsa and a side of ranch.

Six breaded jalapeños filled with cream cheese and fried golden brown.

Potato wedges Served with beans, lettuce, jalapeño, sour cream, guacamole, and pico de gallo. Choice of ground beef or shredded chicken.

3 potato and bean tacos fried and served with lettuce, salsa, and queso fresco.

Choice of chicken or beef for.

Choice of Chicken or Beef. Served with lettuce, jalapeño, sour cream, guacamole, and pico de gallo.

Crispy flour torilla topped with melted cheese and jalapeños.

Crabmeat, shrimp, onion, tomato, bell peppers, and smothered in cheese dip.

French fries with bacon topped with sour cream, guacamole, and cheese.

Two fried chimis stuffed with chicken, beans, and cheese. Served with a homemade dressing.

Marinated chicken. cactus, mushroom, and onion topped with cheese dip.

Bed of lettuce topped with tomato, onion, peppers, and shredded cheese.

Grilled chicken, steak, or shrimp, with onion, green peppers, tomatoes, and shredded cheese.

Marinated chicken, shrimp, onions, tomato, cactus, and shredded cheese.

Ground beef or shredded chicken, beans, lettuce, sour cream, guacamole, pico de gallo, and shredded cheese.

Large.

Large.

Combination of steak or chicken and chorizo stuffed in a burrito garnished with lettuce, tomato, sour cream, and guacamole. Served with rice and beans.

Choice of meat: Azada, pastor, chorizo, carnitas, or chicken. Topped with rice, beans, green saucee, lettuce, sour cream, pico de gallo, cheese, and guacamole.

Choice of meat: Azada, pastor, grilled chicken, carnitas, stuffed in a tortilla with fries, rice, and beans. Topped with guacamole, sour cream, and cheese sauce.

Shredded beef, chicken, or ground beef topped with cheese sauce, lettuce, sour cream, and guacamole. Severed with rice and beans.

12in. flour tortilla deep fried stuffed with chicken or beef and mushrooms. Served on top of grilled vegetables and smotthered in cheese dip. Rice and beans on the side.

Fried or baked chimichanga filled with crab and shrimp. Garnished with cheese sauce, red sauce, lettuce, tomato, sour cream, and guacamole salad. Served with rice and beans.

Two chimis with shredded chicken or beef topped with red sauce, cheese sauce, lettuce, tomato, sour cream, and guacamole. Served with rice and beans.

One chimi shredded chicken or beef topped with red and cheese sauce, lettuce, tomato, sour cream, and guacamole. Served with potato wedges.

Five enchiladas beef, cheese, chicken, beans, and carnitas topped with red sauce, lettuce, sour cream, tomato, and queso fresco.

Three cheese and onion enchiladas topped with, cabbage, queso fresco, and sour cream. Served with marinated chicken breast and potatoes in red sauce.

Two shrimp and crabmeat enchiladas topped with cheese sauce, lettuce, sour cream, and guacamole. Served with rice and beans.

Three beef enchiladas topped with red sauce, lettuce, tomato, and sour cream. Served with rice and beans.

Three chicken enchiladas topped with green sauce, lettuce, tomato, and sour cream. Served with rice and beans.

Carne Azada, pork, marinated chicken, chorizo, queso fresco, cactus, avocado, jalapeno. Served with rice and beans.

Red snapper, crab scallops, shrimp special sauce. Served with rice and salad.

Carne Azada, chicken, pastor, chorizo, wedges, cactus, queso fresco, cebollitas, cambri, avocado and tortilla.

Chicken, steak, or mixed sautéed wit tomatoes, onions, and peppers.

Grilled chicken with mushrooms, onions, zucchini, and jalapenos. Topped with cheese.

Marinated grilled chicken with onions, mushrooms, and cactus. Served under melting cheese.

Crabmeat, shrimp, and tilapia, with zucchini, onions, mushrooms, tomatoes, green peppers, and onions.

Grilled shrimp sautéed with tomatoes, green peppers, and onions.

Grille chicken, steak, chorizo, and shrimp with tomatoes, onions, and green peppers.

With cactus, mushroom, tomatoes, peppers, zucchini, and onions.

Grilled chicken, rice, and cheese dip.

Two poblano peppers stuffed with cheese, and covered with egg batter. Topped with ranchera sauce and cheese. Served with rice and beans.

Traditional Jalisco dish with beef and a hint of goat in savory chile sauce served with rice and beans.

Pork sautéed with onion. Served with rice and beans.

Carnitas or steak covered in a green or red salsa. Served with rice and beans.

Tender tongue meat smothers in homemade green salsa. Served with rice and beans.

Pork covered in homemade red salsa. Served with rice and beans.

Two ribeyes topped with two sunny side up eggs and salsa ranchera. Served with rice and beans.

Two ribeyes, potato wedges, cactus, and queso fresco. Served with rice, beans, salad, avocado, onions, and jalapeño.

Two chicken breasts topped with chorizo and onions and cheese dip. Served with a side of potato wedges.

Seasoned breaded chicken or steak. Served with salad and rice.

Chopped ribeyes smother in our ranchero style salsa. Served with rice and beans.

Ribeye sautéed with tomatoes, onions, and jalapeño. Served with rice and beans.

Chicken or pork topped with traditional rich red mole sauce. Served with rice and guacamole salad.

Four chicken or shredded beef taquitos rolled up and fried topped with lettuce, sour cream, pico de gallo, and cheese.

Served with cheese, lettuce, tomato, mayonnaise, avocado and choice of meat: Carne Azada, Milanesa, Asada, Chicken, Al Pastor, or Carnitas.

Pork torta smothered in a tomato sauce with beans, cabbage, and purple onions.

Three potato or bean fried tacos with pork on top. Served with tomato sauce, hot sauce, cabbage, and purple onion.

Crispy tortillas with red and green sauce. Served with a ribeye and two sunny side up eggs.

Fish or Shrimp mixed with tomato, onion, cilantro, cucumbers, ans carrots. Served with tostadas or saltine crackers.

Shrimp cocktail served with avocado, tomato juice, pico de gallo, and crackers.

“Soup of the 7 seas” Shrimp, fish, scallops, crab, octopus, oysters, and clams in a broth with zucchini, carrots, and cabbage.

Fish or shrimp soup with zucchini, carrots, and cabbage.

Cooked shrimp, oysters, and octopus in tomato juice with pico de gallo and avocado. Served with tostadas or saltine crackers.

Spicy shrimp marinated in lime juice with red chile.

Spicy shrimp in lime juice with chunks of mango, strawberries, and pineapple in red chile.

Whole fried tilapia. Served with steaming white rice and side salad.

Jumbo shrimp rolled in bacon and cheese. Served with rice, side salad, salsa, and cheese.

Shrimp covered with creamy chipotle sauce. Served with white rice and guacamole salad.

Shrimp in spicy sauce. Served with white rice and guacamole salad.

Shrimp sautéed in a butter garlic sauce. Served with white rice and guacamole salad.

Jumbo breaded shrimp. Served with white rice and guacamole salad.

Shrimpe smothered in rachera salsa. Served with white rice and guacamole salad.

Tilapia filet topped with shrimp, veggies, and ranchera salsa. Served with white rice and guacamole salad.

Two shrimp tacos on homemade corn tortillas topped with special sauce, lettuce, pico de gallo, and sliced avocado. Served with potato wedges.

Two fish tacos on homemade corn tortillas topped with special sauce, lettuce, pico de gallo, and sliced avocado. Served with potato wedges.

There tacos birria homemade corn tortillas topped with cheese, onions, and cilantro. Served with broth.

Six Mexican style tacos. Two carnitas, two steak and two pastor topped with cilantro and onions. Served with rice and beans.

Two chicken or beef flour soft or crispy tacos topped with lettuce, American cheese, and tomatoes. Served with rice and beans.

Three tacos with grilled chicken or steak with onions, mushrooms, jalapeño, and cheese sauce. Served with rice and beans.

Three tacos steak, grilled chicken, pastor, carnitas, and chorizo, onion, and cilantro. Served with rice and beans.

Carne Azada, pastor, chorizo, chicken, carnitas folded in a flour tortillas. Served with rice, beans, guacamole, sour cream, and pico de gallo.

Shrimp and crabmeat folded in a flour tortilla with cheese, green peppers, onion, and tomato. Served with salad and white rice.

Marinated chicken, cactus, onion, and mushrooms. Served with rice, beans, guacamole, sour cream, and pico de gallo.

Carne Azada or grilled chicken topped with cheese, green pepper, onion, tomato folded in a flour tortilla. Served with rice, beans, guacamole, sour cream, and pico de gallo.

Marinated fajita chicken with grilled onion, cactus and mushrooms folded in a cheesy flour tortilla. Served with potato wedges.

Shrimp and crabmeat folded in a flour tortilla, smothered with cheese. Served with beans, rice and a toasted taco bowl filled with sour cream, pico de gallo and guacamole.